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Szechuan Chicken

A delicious and spicy dish that brings bold flavors of Chinese cuisine right to your home, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast, sliced
  • 2 tablespoons vegetable oil
  • 3 tablespoons Szechuan peppercorns
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1-2 tablespoons chili paste adjust to taste
  • 1 large bell pepper, sliced
  • 1 large onion, sliced
  • Green onions for garnish

Method
 

Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add sliced chicken to the skillet and cook until browned and cooked through.
  3. Stir in garlic, ginger, and Szechuan peppercorns, cooking for an additional minute.
  4. Add soy sauce, sesame oil, rice vinegar, and chili paste. Stir to combine and cook for 2-3 minutes.
  5. Toss in bell pepper and onion, and cook until vegetables are tender.
  6. Serve hot, garnished with green onions.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a microwave or skillet until warmed through. Adjust chili paste based on your spice preference. Marinate chicken in soy sauce and ginger for extra flavor.