Go Back

Tandoori Chicken

A classic Indian dish marinated in yogurt and spices, creating a tender and juicy chicken perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds boneless skinless chicken thighs
  • 1 large lime (juiced)
  • 3/4 teaspoon table salt
  • 3/4 teaspoon ground black pepper
  • 7 ounces plain Greek yogurt (1 container, approximately)
  • 5 cloves garlic (minced)
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cayenne

Method
 

Marination
  1. Combine lime juice, salt, and pepper in a bowl.
  2. Add Greek yogurt, garlic, ginger, cumin, smoked paprika, turmeric, and cayenne. Mix well.
  3. Add chicken thighs to the mixture, ensuring they are coated thoroughly.
  4. Cover the bowl and refrigerate for at least 1 hour, ideally overnight.
Cooking
  1. Preheat your oven to 400°F (200°C).
  2. Place the marinated chicken on a baking sheet lined with parchment paper.
  3. Bake for about 25-30 minutes or until fully cooked and slightly charred.
  4. Alternatively, grill the chicken on medium-high heat for about 6-7 minutes on each side.

Notes

Tandoori Chicken is best served hot with lime slices, yogurt sauce, naan, and rice. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for longer storage.