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White Chicken Enchiladas

A comforting and easy-to-make meal featuring tender shredded chicken, creamy sauces, and deliciously baked tortillas.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheese (like Monterey Jack or cheddar)
  • 8 small flour tortillas
  • 1/2 cup diced green chilies
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, diced green chilies, garlic powder, onion powder, and half of the shredded cheese. Season with salt and pepper.
  3. Spoon the mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
  4. Pour any remaining mixture over the top of the enchiladas and sprinkle with the rest of the cheese.
  5. Bake for 20-25 minutes or until bubbly and golden brown.
  6. Serve hot and enjoy!

Notes

For added flavor, consider marinating the chicken with spices before cooking. You can use rotisserie chicken for a quicker option. Adjust the amount of green chilies based on your heat preference. Avoid overfilling tortillas to prevent spilling while rolling them.