Zesty Chicken Tortilla Crunch Casserole

Zesty Chicken Tortilla Crunch Casserole

A delicious and easy casserole combining shredded chicken, spicy salsa, and gooey cheese with crispy tortilla chips, perfect for weeknights or gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

3 cups Shredded chicken Use rotisserie chicken for faster preparation.
1 bag Crispy tortilla chips
2 cups Spicy salsa Adjust spice level to preference.
2 cups Melted cheese Cheddar or a cheese blend works well.
1 cup Sour cream For serving.
1/2 cup Jalapeños For serving, adjust to taste.
1 medium Avocado For serving, slice or dice.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken and spicy salsa.

Assembly

Layer half of the crispy tortilla chips in a baking dish.
Spread the chicken mixture over the chips, then top with melted cheese.
Add another layer of tortilla chips and cheese on top.

Baking

Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbling and golden.

Serving

Serve with sour cream, jalapeños, and avocado as desired.

Notes

For leftovers, store in an airtight container in the refrigerator for 3-4 days. Reheat at 350°F until warmed through. You can also microwave individual portions.