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Zesty Cucumber Lemon Orzo Salad

A refreshing and delicious salad combining bright flavors and various textures, perfect for warm days or as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • to taste salt and pepper

Method
 

Preparation
  1. Cook the orzo pasta according to the package instructions, then drain and let it cool.
  2. In a large bowl, combine the cooked orzo, diced cucumber, cherry tomatoes, red onion, parsley, and feta cheese.
  3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled or at room temperature. Can be a side dish for grilled meats, a light lunch, or a tasty addition to potlucks. Garnish with extra parsley or feta cheese if desired. Store leftovers in an airtight container in the fridge for up to three days. Stir gently before serving if ingredients separate.