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Zucchini Vegetarian Waffles

Delicious, crispy on the outside and soft on the inside, these Zucchini Vegetarian Waffles are an easy way to enjoy veggies for breakfast or any time of day.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 waffles
Course: Breakfast, Snack
Cuisine: Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup shredded zucchini (about 1 large zucchini) Squeezed to remove moisture.
  • ½ cup shredded cheese Any preferred cheese.
  • ¼ cup parmesan cheese, grated
  • ½ cup all-purpose flour
  • 1 large egg
  • to taste optional Salt and pepper

Method
 

Preparation
  1. Shred the zucchini using a cheese grater, aiming for 1 cup of packed shredded zucchini.
  2. Squeeze out as much moisture from the shredded zucchini as possible.
  3. In a bowl, combine the squeezed zucchini with the other ingredients and mix until well combined.
  4. Preheat your waffle iron.
Cooking
  1. Pour a thin layer of the batter into the heated waffle iron and cook according to your waffle maker's instructions.
  2. If using a mini waffle maker, cook each waffle for about 3 minutes.

Notes

Serve the waffles plain, topped with yogurt or sour cream, or a drizzle of honey. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to 3 months.