Lemon Chicken Piccata

Why make this recipe

Lemon Chicken Piccata is a delicious and easy dish that brightens up any meal. The tangy lemon paired with savory chicken and briny capers creates a flavor explosion. It’s perfect for a weeknight dinner but fancy enough for entertaining guests. Plus, it’s a quick recipe that doesn’t take much time to prepare!

How to make Lemon Chicken Piccata

Ingredients:

• 4 boneless, skinless chicken cutlets
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1/2 cup fresh lemon juice
• 1 cup chicken broth
• 1/4 cup capers
• Fresh parsley, chopped for garnish

Directions:

1. Season the chicken cutlets with salt and pepper. Dredge in flour and shake off the excess.
2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
3. Add the chicken cutlets and cook until golden brown, about 3-4 minutes per side. Remove and set aside.
4. In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer.
5. Return the chicken to the skillet and cook for an additional 5 minutes until the sauce thickens slightly.
6. Stir in the remaining butter until melted and the sauce is smooth.
7. Serve the chicken with the sauce spooned over it and garnish with fresh parsley.

How to serve Lemon Chicken Piccata

Serve Lemon Chicken Piccata over a bed of pasta, rice, or alongside some crusty bread to soak up the delicious sauce. A light salad or steamed vegetables make excellent side dishes to round out the meal.

How to store Lemon Chicken Piccata

To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to separate the chicken from the sauce before freezing to maintain the best quality.

Tips to make Lemon Chicken Piccata

• Make sure to pound the chicken cutlets thinly for even cooking.
• Use fresh lemon juice for the best flavor.
• Adjust the amount of capers based on your taste preference.
• For a creamier sauce, you can add a splash of heavy cream at the end.

Variation

You can make Lemon Chicken Piccata with other proteins as well, like shrimp or fish. Simply adjust the cooking times accordingly. For a vegetarian version, consider using eggplant cutlets or portobello mushrooms.

FAQs

Can I make Lemon Chicken Piccata ahead of time?
Yes, you can prepare the sauce ahead of time and just reheat it when you’re ready to cook the chicken.

What can I serve with Lemon Chicken Piccata?
Pasta, rice, or a fresh salad pair wonderfully with this dish.

Can I use frozen chicken?
It’s best to thaw frozen chicken completely before cooking for even cooking results.

Lemon Chicken Piccata

A delicious and easy dish featuring tangy lemon, savory chicken, and briny capers, perfect for weeknight dinners and entertaining guests.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken cutlets Pound the chicken cutlets thinly for even cooking.
• 1/2 cup all-purpose flour Used for dredging the chicken.
• 2 tablespoons olive oil For cooking the chicken.
• 4 tablespoons butter Adds richness to the sauce.
• 1/2 cup fresh lemon juice Use fresh for the best flavor.
• 1 cup chicken broth Provides the main liquid for the sauce.
• 1/4 cup capers Adjust based on taste preference.
• Fresh parsley, chopped For garnish.

Method

 

Preparation

1. Season the chicken cutlets with salt and pepper. Dredge in flour and shake off the excess.

Cooking

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
2. Add the chicken cutlets and cook until golden brown, about 3-4 minutes per side. Remove and set aside.
3. In the same skillet, add lemon juice, chicken broth, and capers. Bring to a simmer.
4. Return the chicken to the skillet and cook for an additional 5 minutes until the sauce thickens slightly.
5. Stir in the remaining butter until melted and the sauce is smooth.
6. Serve the chicken with the sauce spooned over it and garnish with fresh parsley.

Notes

Serve over pasta, rice, or with crusty bread. A light salad or steamed vegetables make excellent side dishes. To store leftovers, let the chicken cool completely, place it in an airtight container, and store it in the refrigerator for up to 3 days. If freezing, separate the chicken from the sauce to maintain quality. You can also prepare the sauce ahead of time.