Keto BBQ Chicken Casserole served in a baking dish

Keto BBQ Chicken Casserole

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Why make this recipe

Keto BBQ Chicken Casserole is a great dish for anyone following a low-carb diet. It’s packed with flavor and is easy to make. This casserole combines shredded chicken, bacon, and vegetables, all topped with gooey melted cheese and a tangy BBQ sauce. Not only is this recipe delicious, but it also provides a satisfying meal that won’t disrupt your keto lifestyle. It’s perfect for family dinners or meal prep for the week ahead.

How to make Keto BBQ Chicken Casserole

Making Keto BBQ Chicken Casserole is simple and quick. You gather your ingredients, mix them together, and then bake. The process is straightforward, making it a great choice for both novice and seasoned cooks. Follow the steps below, and you will have a hearty meal ready to serve in no time.

Ingredients :

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce (keto-friendly)
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup diced onions
  • 1/2 cup bell peppers, chopped
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, BBQ sauce, cooked bacon, diced onions, bell peppers, garlic powder, paprika, salt, and pepper.
  3. Spread the mixture in a greased casserole dish.
  4. Top with shredded cheese.
  5. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbling and golden.
  6. Let it cool for a few minutes before serving. Enjoy your delicious Keto BBQ Chicken Casserole!

How to serve Keto BBQ Chicken Casserole

Serve the casserole hot straight from the oven. You can pair it with a simple green salad or steamed vegetables for a balanced meal. This dish is also great on its own!

How to store Keto BBQ Chicken Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator. It will keep well for about 3-4 days. For longer storage, consider freezing it. Just make sure to let it cool completely before placing it in a freezer-safe container. When you’re ready to eat it, thaw in the refrigerator overnight and reheat in the oven or microwave.

Tips to make Keto BBQ Chicken Casserole

  • Use rotisserie chicken for an easy shortcut and extra flavor.
  • Choose your favorite keto-friendly BBQ sauce to customize the taste.
  • Add more vegetables like zucchinis or spinach for added nutrition.
  • Experiment with different cheeses for varied flavors and textures.

Variation

You can also make this casserole with ground beef or turkey instead of chicken. For a vegetarian option, consider using mushrooms and additional vegetables instead of meat.

FAQs

Can I use store-bought BBQ sauce?
Yes, just be sure it’s labeled as keto-friendly and low in sugar.

How do I make this dish spicier?
Add some diced jalapeños or a sprinkle of red pepper flakes to the mixture before baking.

Can I prep this casserole ahead of time?
Absolutely! You can mix all the ingredients and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re starting with a cold casserole.

Keto BBQ Chicken Casserole

A delicious and flavorful casserole perfect for a low-carb diet, made with shredded chicken, crispy bacon, and gooey cheese, all topped with tangy BBQ sauce.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for an easy shortcut.
  • 1 cup BBQ sauce (keto-friendly) Choose your favorite keto-friendly BBQ sauce.
  • 1 cup shredded cheese (cheddar or mozzarella) Experiment with different cheeses for varied flavors.
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup diced onions
  • 1/2 cup bell peppers, chopped Add more vegetables like zucchinis or spinach for added nutrition.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, BBQ sauce, cooked bacon, diced onions, bell peppers, garlic powder, paprika, salt, and pepper.
  3. Spread the mixture in a greased casserole dish.
  4. Top with shredded cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbling and golden.
  2. Let it cool for a few minutes before serving.

Notes

Serve hot with a simple green salad or steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.

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