BBQ Chicken Sliders

Why make this recipe

BBQ Chicken Sliders are the perfect party food or easy weeknight dinner. They are tasty, easy to make, and sure to please everyone. The combination of shredded BBQ chicken, melted Gouda cheese, and soft Hawaiian rolls is simply delicious. Plus, they are easy to customize with your favorite toppings and spices. You can enjoy them as a snack, lunch, or dinner, making them a versatile choice for any occasion.

How to make BBQ Chicken Sliders

Ingredients :

• BBQ chicken
• Gouda cheese
• Hawaiian rolls
• Onion
• Cilantro
• Garlic-herb butter

Directions :

1. Preheat the oven to 350°F (175°C).
2. Shred the BBQ chicken and mix with chopped onion and cilantro.
3. Slice the Hawaiian rolls in half horizontally.
4. On the bottom half of the rolls, layer the BBQ chicken mixture and top with slices of Gouda cheese.
5. Place the top half of the rolls on, and brush the garlic-herb butter on top.
6. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
7. Serve warm.

How to serve BBQ Chicken Sliders

These sliders are best served warm right out of the oven. You can serve them on a platter for guests to enjoy at a party or place them in the center of the dining table for family meals. They pair well with a side of coleslaw, potato chips, or a fresh salad. You can also offer extra BBQ sauce on the side for those who like more flavor.

How to store BBQ Chicken Sliders

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also warm them individually in the microwave for about 30 seconds.

Tips to make BBQ Chicken Sliders

• For the best flavor, use homemade BBQ chicken or your favorite store-bought BBQ.
• When making the garlic-herb butter, feel free to add herbs like parsley or thyme for extra flavor.
• Try using different types of cheese, like cheddar or pepper jack, for a twist on the classic recipe.
• If you like a little crunch, add some pickles or jalapeños to the sliders.

Variation (if any)

If you’re looking for a lighter option, you can substitute grilled chicken or shredded rotisserie chicken for the BBQ chicken. You can also make vegetarian sliders by using BBQ pulled jackfruit or a hearty veggie patty as the base.

FAQs

1. Can I use different rolls for this recipe?
   Yes, you can use any type of slider rolls, such as sesame seed or potato rolls, based on your preference.

2. Can I prepare the sliders ahead of time?
   Yes, you can assemble the sliders in advance and keep them in the refrigerator. Just bake them when you’re ready to serve.

3. What can I do with leftover BBQ chicken?
   Leftover BBQ chicken can be used in various dishes like tacos, salads, or pasta. The possibilities are endless!

BBQ Chicken Sliders

BBQ Chicken Sliders are a delicious and versatile party food, featuring shredded BBQ chicken, melted Gouda cheese, and soft Hawaiian rolls, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 sliders

Course: Dinner, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Sliders

• 2 cups shredded BBQ chicken Use homemade or store-bought BBQ chicken.
• 8 slices Gouda cheese Can substitute with cheddar or pepper jack.
• 1 package Hawaiian rolls Alternatively, use sesame seed or potato rolls.
• 1/2 cup chopped onion For enhanced flavor, sauté the onion before mixing.
• 1/4 cup chopped cilantro Optional; can be replaced with parsley.
• 1/4 cup garlic-herb butter Add herbs like parsley or thyme for extra flavor.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Shred the BBQ chicken and mix it with chopped onion and cilantro.
3. Slice the Hawaiian rolls in half horizontally.

Assembly

1. On the bottom half of the rolls, layer the BBQ chicken mixture and top with slices of Gouda cheese.
2. Place the top half of the rolls on and brush the garlic-herb butter on top.

Baking

1. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the rolls are golden brown.
2. Serve warm.

Notes

These sliders pair well with coleslaw, potato chips, or a fresh salad. Offering extra BBQ sauce on the side enhances flavor for those who enjoy extra sauce.