Slow Cooker Beef & Noodles
Why make this recipe
Slow Cooker Beef & Noodles is a comforting dish that brings warmth to any meal. It’s easy to make and requires minimal effort. Just set it and forget it! The flavors develop beautifully as the beef cooks slowly, making it tender and full of taste. Plus, it’s perfect for busy days when you crave a hearty meal without spending hours in the kitchen.
How to make Slow Cooker Beef & Noodles
Making Slow Cooker Beef & Noodles is simple and straightforward. You just need to prepare a few ingredients and let the slow cooker do the work for you!
Ingredients
- 2-3 lbs beef chuck roast
- 4 cups beef broth
- 1 packet onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt (pepper, and garlic powder to taste)
- 12 oz egg noodles
- Optional garnishes: fresh parsley (grated Parmesan cheese)
Directions
- Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently.
- Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
- Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.
- Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.
- Serve hot, garnished with parsley or Parmesan if desired. Enjoy!
How to serve Slow Cooker Beef & Noodles
Serve Slow Cooker Beef & Noodles in bowls while it’s still hot. Garnish with fresh parsley or sprinkle with grated Parmesan cheese for added flavor. This dish pairs well with a side salad or some crusty bread to soak up the delicious broth.
How to store Slow Cooker Beef & Noodles
You can store leftovers in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing the dish. Place it in a freezer-safe container, and it will stay good for about 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove or in the microwave.
Tips to make Slow Cooker Beef & Noodles
- Choose a good quality beef chuck roast for the best flavor and texture.
- Don’t skip the seasoning! It adds extra flavor to the dish.
- You can customize the recipe by adding vegetables like carrots or peas for added nutrition.
- If you want a thicker sauce, mix a little cornstarch with water and stir it into the broth in the last few minutes of cooking.
Variation
You can switch out the egg noodles for other types of pasta, like fettuccine or even zucchini noodles for a low-carb option. Feel free to adjust the seasonings based on your taste preferences!
FAQs
1. Can I use a different cut of beef?
Yes, you can use cuts like brisket or round roast. Just make sure it has enough fat for tenderness.
2. Can I cook this on high instead of low?
Absolutely! If you cook it on high, it should take about 4-5 hours. Just make sure to check for tenderness.
3. Can I add vegetables to this recipe?
Yes! You can add carrots, peas, or any other vegetables you like. Just add them in the last hour of cooking for the best results.
Slow Cooker Beef & Noodles
Ingredients
Method
- Season the chuck roast with salt, pepper, and garlic powder. Place it in the slow cooker.
- Add beef broth, onion soup mix, and Worcestershire sauce to the slow cooker. Stir gently.
- Cover and cook on low for 8 hours or high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- About 30 minutes before the beef is done, cook the egg noodles according to package instructions. Drain and set aside.
- Shred the beef in the slow cooker using tongs or forks. Stir to combine with the broth.
- Add the cooked egg noodles to the slow cooker and stir to coat them in the broth and shredded beef. Let everything warm through for 10-15 minutes.
- Serve hot, garnished with parsley or Parmesan if desired.
