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Baked Apples

Delicious and comforting baked apples, perfect for chilly days, filled with a sweet cinnamon-sugar mixture and topped with butter.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium medium apples Choose firm apples like Granny Smith or Honeycrisp
  • 1 teaspoon cinnamon Can add vanilla extract for extra flavor
  • 1/4 cup brown sugar Reduce for a healthier option or use a substitute
  • 2 tablespoons butter Cut into small pieces to top the apples

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples and place them in a baking dish.
  3. In a small bowl, mix together the cinnamon and brown sugar.
  4. Fill each apple with the cinnamon-sugar mixture and top with small pieces of butter.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, or until the apples are tender.
  2. Enjoy your warm baked apples!

Notes

For serving, add ice cream, caramel sauce, or chopped nuts. Leftovers should be cooled and stored in an airtight container in the refrigerator for 3-5 days. Reheat before serving.