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Why make this recipe

Baked apples are a delicious and comforting dessert that is simple to make. They are perfect for chilly days and can warm up your kitchen with a lovely aroma. This recipe brings out the natural sweetness of apples, making them even tastier when baked. Plus, they are a great way to enjoy a healthy treat without too much fuss.

How to make Baked Apples

Making baked apples is quite straightforward and doesn’t take much time. The process involves core stuffing the apples with a sweet cinnamon-sugar mixture and baking them until they become tender and warm. You will enjoy the delightful blend of flavors when you take a bite.

Ingredients:

4 medium apples
1 teaspoon cinnamon
1/4 cup brown sugar
2 tablespoons butter

Directions:

Preheat your oven to 350°F (175°C).
Core the apples and place them in a baking dish.
In a small bowl, mix together the cinnamon and brown sugar.
Fill each apple with the cinnamon-sugar mixture and top with small pieces of butter.
Bake in the preheated oven for about 25-30 minutes, or until the apples are tender. Enjoy your warm baked apples!

How to serve Baked Apples

Baked apples can be served warm as they are or with a scoop of ice cream for an extra treat. You can also drizzle some caramel sauce or sprinkle some chopped nuts on top to enhance the flavors. They make a delightful dessert for family dinners, gatherings, or simply a sweet ending to your meal.

How to store Baked Apples

If you have leftover baked apples, allow them to cool completely first. Then, place them in an airtight container and store them in the refrigerator. They will keep well for about 3-5 days. You can enjoy them cold or reheat them in the oven or microwave before serving.

Tips to make Baked Apples

Choose firm apples like Granny Smith or Honeycrisp for the best results.
Add a touch of vanilla extract to the cinnamon-sugar mixture for extra flavor.
If you like, you can mix in some oats, raisins, or chopped nuts into the stuffing for added texture.

Variation

You can customize baked apples by adding various spices such as nutmeg or allspice. Additionally, try adding a splash of apple cider or maple syrup to the baking dish for a different taste.

FAQs

1. Can I use different types of apples?
Yes, you can use any type of apples you like. Just ensure they are firm and not overly ripe.

2. How can I make them healthier?
You can reduce the amount of brown sugar or use a sugar substitute. Adding more nuts or oats can also increase the nutritional value.

3. Can I freeze baked apples?
Yes, baked apples can be frozen. Just make sure they are in an airtight container. They will last for about 2-3 months in the freezer. Reheat them fully before serving.

Baked Apples

Delicious and comforting baked apples, perfect for chilly days, filled with a sweet cinnamon-sugar mixture and topped with butter.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main ingredients

4 medium medium apples Choose firm apples like Granny Smith or Honeycrisp
1 teaspoon cinnamon Can add vanilla extract for extra flavor
1/4 cup brown sugar Reduce for a healthier option or use a substitute
2 tablespoons butter Cut into small pieces to top the apples

Method

Preparation

Preheat your oven to 350°F (175°C).
Core the apples and place them in a baking dish.
In a small bowl, mix together the cinnamon and brown sugar.
Fill each apple with the cinnamon-sugar mixture and top with small pieces of butter.

Baking

Bake in the preheated oven for about 25-30 minutes, or until the apples are tender.
Enjoy your warm baked apples!

Notes

For serving, add ice cream, caramel sauce, or chopped nuts. Leftovers should be cooled and stored in an airtight container in the refrigerator for 3-5 days. Reheat before serving.