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Barbecue Chicken Sandwiches

These Barbecue Chicken Sandwiches are easy to prepare, flavorful, and perfect for casual gatherings or busy weeknight dinners. Customize them with toppings like coleslaw and pickles for an extra kick.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 sandwiches
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds shredded chicken Cooked and shredded
  • 1 cup BBQ sauce Use your favorite variety
  • 4 pieces toasted buns Toast on grill or oven
  • 1 cup coleslaw For topping
  • Pickles For topping
  • Extra BBQ sauce for drizzling

Method
 

Preparation
  1. In a slow cooker, combine shredded chicken and BBQ sauce. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  2. If grilling, cook the chicken on a grill, basting with BBQ sauce until fully cooked.
  3. Toast the buns on the grill or in an oven.
Assembly
  1. Pile the BBQ chicken onto the toasted buns.
  2. Top with creamy coleslaw and pickles.
  3. Drizzle with extra BBQ sauce before serving.

Notes

Serve the sandwiches with chips, fries, or a simple salad on the side. These sandwiches are great for picnics or barbecues. Store leftovers in an airtight container in the refrigerator for up to 3 days and keep buns separate to avoid sogginess. You can also freeze shredded chicken for up to 3 months. Use a variety of BBQ sauces to change the flavor and consider adding toppings like sliced jalapeños or cheese for an extra kick. For a healthier option, try using whole grain buns.