Delicious barbecue chicken sandwiches served with fresh ingredients

Barbecue Chicken Sandwiches

ByOrya Morgan
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Why make this recipe

Barbecue Chicken Sandwiches are a great choice for both casual gatherings and busy weeknight dinners. They are easy to prepare, packed with flavor, and loved by both kids and adults. Plus, you can customize them to fit your taste with toppings like coleslaw and pickles.

How to make Barbecue Chicken Sandwiches

Ingredients:

  • 2 pounds shredded chicken
  • 1 cup BBQ sauce
  • 4 toasted buns
  • 1 cup coleslaw
  • Pickles
  • Extra BBQ sauce for drizzling

Directions:

  1. In a slow cooker, combine shredded chicken and BBQ sauce. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  2. If grilling, cook the chicken on a grill, basting with BBQ sauce until fully cooked.
  3. Toast the buns on the grill or in an oven.
  4. Pile the BBQ chicken onto the toasted buns.
  5. Top with creamy coleslaw and pickles.
  6. Drizzle with extra BBQ sauce before serving. Enjoy!

How to serve Barbecue Chicken Sandwiches

Serve the sandwiches with chips, fries, or a simple salad on the side. These sandwiches are also great for picnics or barbecues.

How to store Barbecue Chicken Sandwiches

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. Keep the buns separate to avoid sogginess. You can also freeze the shredded chicken for up to 3 months.

Tips to make Barbecue Chicken Sandwiches

  • Use a variety of BBQ sauces to change the flavor.
  • Add extra toppings like sliced jalapeños or cheese for a kick.
  • For a healthier option, try using whole grain buns.

Variation (if any)

To switch things up, you can add different toppings. For example, try using a spicy slaw, or BBQ sauce mixed with hot sauce for more heat.

FAQs

Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken works great and saves time. Just shred the meat and mix it with BBQ sauce.

What type of BBQ sauce should I use?
You can use any sauce you like. Sweet, tangy, or spicy BBQ sauce will all taste good.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and store it in the fridge or freezer until you’re ready to serve.

Barbecue Chicken Sandwiches

These Barbecue Chicken Sandwiches are easy to prepare, flavorful, and perfect for casual gatherings or busy weeknight dinners. Customize them with toppings like coleslaw and pickles for an extra kick.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 sandwiches
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds shredded chicken Cooked and shredded
  • 1 cup BBQ sauce Use your favorite variety
  • 4 pieces toasted buns Toast on grill or oven
  • 1 cup coleslaw For topping
  • Pickles For topping
  • Extra BBQ sauce for drizzling

Method
 

Preparation
  1. In a slow cooker, combine shredded chicken and BBQ sauce. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  2. If grilling, cook the chicken on a grill, basting with BBQ sauce until fully cooked.
  3. Toast the buns on the grill or in an oven.
Assembly
  1. Pile the BBQ chicken onto the toasted buns.
  2. Top with creamy coleslaw and pickles.
  3. Drizzle with extra BBQ sauce before serving.

Notes

Serve the sandwiches with chips, fries, or a simple salad on the side. These sandwiches are great for picnics or barbecues. Store leftovers in an airtight container in the refrigerator for up to 3 days and keep buns separate to avoid sogginess. You can also freeze shredded chicken for up to 3 months. Use a variety of BBQ sauces to change the flavor and consider adding toppings like sliced jalapeños or cheese for an extra kick. For a healthier option, try using whole grain buns.

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