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Cheesy Chicken and Rice Casserole

A comforting and flavorful casserole that combines chicken, rice, and cheese for a delightful family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use leftover chicken for convenience.
  • 1 cup cooked rice Any type of cooked rice works.
  • 1 can cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 cup chicken broth Low-sodium options are preferable.
  • 1 cup shredded cheddar cheese Use your favorite cheese.
  • 1 cup frozen mixed vegetables Any frozen mix is suitable.
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to preference.
  • 1 cup crushed crackers For topping, any flavor works.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, half of the cheddar cheese, frozen mixed vegetables, garlic powder, salt, and pepper. Mix well.
  3. Pour the mixture into a greased 9x13 baking dish.
Cooking
  1. Top with the remaining cheddar cheese and crushed crackers.
  2. Cover the dish with aluminum foil and bake for 30 minutes.
  3. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Notes

This casserole is easy to make ahead of time; simply prepare and refrigerate until ready to bake. It can also be frozen for up to 2 months. For extra flavor, add a sprinkle of fresh parsley before serving.