20 Easy Family Dinner Casseroles Your Kids Will Love!
Why make this recipe
Casseroles are a fantastic way to bring the family together for dinner. They are usually simple to make, quick to prepare, and they often use common ingredients that you may already have in your kitchen. Kids love casseroles because they are comforting, cheesy, and flavorful. With just one dish, you can serve up a complete meal that everyone will enjoy!
How to make Cheesy Chicken and Rice Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed crackers (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, half of the cheddar cheese, frozen mixed vegetables, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 baking dish.
- Top with the remaining cheddar cheese and crushed crackers.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
How to serve Cheesy Chicken and Rice Casserole
This casserole is perfect for family dinners! Serve it hot right from the oven. It pairs well with a simple salad or some crusty bread. If you want to make it extra special, add a sprinkle of fresh parsley on top before serving.
How to store Cheesy Chicken and Rice Casserole
Allow any leftover casserole to cool down and then store it in an airtight container in the fridge. It will last about 3 to 4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly when you’re ready to eat again!
Tips to make Cheesy Chicken and Rice Casserole
- Feel free to use leftover turkey or beef instead of chicken.
- You can add extra veggies like bell peppers or broccoli for more nutrition and flavor.
- If you like a bit of spice, add some diced jalapeños or hot sauce to the mixture.
Variation
You can swap out the cream of chicken soup for cream of mushroom soup for a different flavor. Also, try using different types of cheese like mozzarella or pepper jack to change things up!
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the day before, cover it, and keep it in the fridge. Just bake it when you are ready to serve.
Can I use uncooked chicken?
Using uncooked chicken will require more cooking time, so it’s better to use pre-cooked chicken for this recipe.
What if I don’t have cream of chicken soup?
You can make your own by mixing equal parts of milk, flour, and chicken broth with some seasonings.
Cheesy Chicken and Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, half of the cheddar cheese, frozen mixed vegetables, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased 9x13 baking dish.
- Top with the remaining cheddar cheese and crushed crackers.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
