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Chicken Burrito Bowl

Chicken Burrito Bowls are easy to prepare and packed with flavors, perfect for a quick dinner or meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless recommended
  • 1 cup salsa Use spicy salsa for extra flavor
  • 1 can black beans Drained and rinsed
  • 1 cup corn Frozen or canned
  • 1 piece avocado Diced, for topping
  • 1/4 cup cilantro Chopped, for dressing and garnish
  • 1 piece lime Juiced, for dressing
  • to taste salt and pepper For seasoning
  • Rice or quinoa Optional, for serving

Method
 

Cooking
  1. Place the chicken breasts in the slow cooker and pour the salsa over them.
  2. Add the black beans and corn.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, shred the chicken with two forks and stir it with the other ingredients.
Dressing
  1. In a small bowl, whisk together lime juice, chopped cilantro, salt, and pepper.
Serving
  1. Serve the chicken mixture over rice or quinoa, topped with diced avocado and cilantro lime dressing.
  2. Sprinkle more cilantro on top for a fresh touch.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Add avocado just before serving to keep it fresh.