Chicken Burrito Bowl
Why make this recipe
Chicken Burrito Bowls are a fantastic meal choice because they are easy to prepare and packed with flavors. The combination of tender chicken, black beans, corn, and fresh toppings makes for a satisfying dish. Plus, you can customize the ingredients to suit your taste. Whether you need a quick dinner or a meal prep option for the week, this recipe checks all the boxes.
How to make Chicken Burrito Bowl
Making a Chicken Burrito Bowl is simple and straightforward. All you need to do is gather your ingredients and follow a few easy steps. With this recipe, you’ll have a delicious meal ready in no time.
Ingredients:
- 2 chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Rice or quinoa (optional, for serving)
Directions:
- Place the chicken breasts in the slow cooker and pour the salsa over them.
- Add the black beans and corn.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir it with the other ingredients.
- In a small bowl, whisk together lime juice, chopped cilantro, salt, and pepper for the dressing.
- Serve the chicken mixture over rice or quinoa, topped with diced avocado and cilantro lime dressing.
How to serve Chicken Burrito Bowl
To serve the Chicken Burrito Bowl, place a generous scoop of the chicken mixture on a bed of rice or quinoa. Add diced avocado on top, and drizzle with the cilantro lime dressing for extra flavor. You can also sprinkle more cilantro on top for a fresh touch. Enjoy it warm!
How to store Chicken Burrito Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can heat it up in the microwave for a quick meal. If you want to keep the avocado fresh, add it just before serving.
Tips to make Chicken Burrito Bowl
- For extra flavor, use a spicy salsa.
- Feel free to add more veggies like bell peppers or tomatoes to the mix.
- If you like it creamy, add a dollop of sour cream or Greek yogurt on top.
Variation
You can easily adapt this recipe to suit your dietary needs. For a vegetarian version, swap the chicken for grilled tofu or more beans. You can also use different grains like cauliflower rice for a low-carb option.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by 1-2 hours.
Can I make this recipe in advance?
Yes, you can prepare the chicken mix in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.
What can I add for extra flavor?
You can add spices like cumin and chili powder to the chicken while cooking for a bolder taste. Don’t forget to experiment with toppings like cheese or jalapeños!

Chicken Burrito Bowl
Ingredients
Method
- Place the chicken breasts in the slow cooker and pour the salsa over them.
- Add the black beans and corn.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir it with the other ingredients.
- In a small bowl, whisk together lime juice, chopped cilantro, salt, and pepper.
- Serve the chicken mixture over rice or quinoa, topped with diced avocado and cilantro lime dressing.
- Sprinkle more cilantro on top for a fresh touch.







