Delicious Chicken Burrito Bowl with fresh ingredients and toppings

Chicken Burrito Bowl

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Why make this recipe

Chicken Burrito Bowls are a fantastic meal choice because they are easy to prepare and packed with flavors. The combination of tender chicken, black beans, corn, and fresh toppings makes for a satisfying dish. Plus, you can customize the ingredients to suit your taste. Whether you need a quick dinner or a meal prep option for the week, this recipe checks all the boxes.

How to make Chicken Burrito Bowl

Making a Chicken Burrito Bowl is simple and straightforward. All you need to do is gather your ingredients and follow a few easy steps. With this recipe, you’ll have a delicious meal ready in no time.

Ingredients:

  • 2 chicken breasts
  • 1 cup salsa
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Rice or quinoa (optional, for serving)

Directions:

  1. Place the chicken breasts in the slow cooker and pour the salsa over them.
  2. Add the black beans and corn.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, shred the chicken with two forks and stir it with the other ingredients.
  5. In a small bowl, whisk together lime juice, chopped cilantro, salt, and pepper for the dressing.
  6. Serve the chicken mixture over rice or quinoa, topped with diced avocado and cilantro lime dressing.

How to serve Chicken Burrito Bowl

To serve the Chicken Burrito Bowl, place a generous scoop of the chicken mixture on a bed of rice or quinoa. Add diced avocado on top, and drizzle with the cilantro lime dressing for extra flavor. You can also sprinkle more cilantro on top for a fresh touch. Enjoy it warm!

How to store Chicken Burrito Bowl

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can heat it up in the microwave for a quick meal. If you want to keep the avocado fresh, add it just before serving.

Tips to make Chicken Burrito Bowl

  • For extra flavor, use a spicy salsa.
  • Feel free to add more veggies like bell peppers or tomatoes to the mix.
  • If you like it creamy, add a dollop of sour cream or Greek yogurt on top.

Variation

You can easily adapt this recipe to suit your dietary needs. For a vegetarian version, swap the chicken for grilled tofu or more beans. You can also use different grains like cauliflower rice for a low-carb option.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to increase the cooking time by 1-2 hours.

Can I make this recipe in advance?
Yes, you can prepare the chicken mix in advance and store it in the refrigerator. Just reheat it when you’re ready to serve.

What can I add for extra flavor?
You can add spices like cumin and chili powder to the chicken while cooking for a bolder taste. Don’t forget to experiment with toppings like cheese or jalapeños!

Chicken Burrito Bowl

Chicken Burrito Bowls are easy to prepare and packed with flavors, perfect for a quick dinner or meal prep.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 480

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless recommended
  • 1 cup salsa Use spicy salsa for extra flavor
  • 1 can black beans Drained and rinsed
  • 1 cup corn Frozen or canned
  • 1 piece avocado Diced, for topping
  • 1/4 cup cilantro Chopped, for dressing and garnish
  • 1 piece lime Juiced, for dressing
  • to taste salt and pepper For seasoning
  • Rice or quinoa Optional, for serving

Method
 

Cooking
  1. Place the chicken breasts in the slow cooker and pour the salsa over them.
  2. Add the black beans and corn.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, shred the chicken with two forks and stir it with the other ingredients.
Dressing
  1. In a small bowl, whisk together lime juice, chopped cilantro, salt, and pepper.
Serving
  1. Serve the chicken mixture over rice or quinoa, topped with diced avocado and cilantro lime dressing.
  2. Sprinkle more cilantro on top for a fresh touch.

Notes

For leftovers, store in an airtight container in the refrigerator for up to 3 days. Add avocado just before serving to keep it fresh.

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