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Chicken Spaghetti

A comforting and flavorful dish perfect for family dinners, combining chicken, pasta, and cheese for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Chicken Ingredients
  • 2 cups cooked spaghetti You can use leftover spaghetti.
  • 1 pound cooked chicken, shredded Rotisserie chicken can be used for added flavor.
Soup and Broth Ingredients
  • 1 can cream of mushroom soup You can substitute with another type of cream soup.
  • 1 cup chicken broth Add more if using uncooked spaghetti.
Cheese and Vegetables
  • 1 cup grated cheddar cheese Pepper jack or mozzarella can be used as alternatives.
  • 1 cup diced tomatoes with green chilies
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Chopped parsley for garnish Fresh herbs can also be added.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, half of the cheese, diced tomatoes, garlic powder, onion powder, salt, and pepper.
  3. Mix well until everything is evenly combined.
Cooking
  1. Transfer the mixture to a greased baking dish and spread it out evenly.
  2. Top with the remaining cheese.
  3. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serving
  1. Garnish with chopped parsley before serving.
  2. Serve hot, paired with a simple green salad or garlic bread.

Notes

To store leftovers, let the Chicken Spaghetti cool completely and place it in an airtight container; refrigerate for up to 3 days or freeze for longer storage. Reheat in the oven or microwave.