Chicken Spaghetti

Why make this recipe

Chicken Spaghetti is a comforting and flavorful dish that’s perfect for family dinners or gatherings with friends. It’s easy to prepare and combines hearty ingredients like chicken, pasta, and cheese for a satisfying meal. This recipe is not only delicious but also an excellent way to use leftover chicken, making it both economical and convenient.

How to make Chicken Spaghetti

Ingredients:

• 2 cups cooked spaghetti
• 1 pound cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 cup grated cheddar cheese
• 1 cup diced tomatoes with green chilies
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, half of the cheese, diced tomatoes, garlic powder, onion powder, salt, and pepper.
3. Mix well until everything is evenly combined.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Top with the remaining cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Garnish with chopped parsley before serving.

How to serve Chicken Spaghetti

Serve Chicken Spaghetti hot, straight from the oven. It pairs well with a simple green salad or garlic bread. For an added touch, you can sprinkle more chopped parsley or fresh herbs on top before serving.

How to store Chicken Spaghetti

To store leftovers, let the Chicken Spaghetti cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it tightly to prevent freezer burn. Reheat in the oven or microwave when you’re ready to enjoy it again.

Tips to make Chicken Spaghetti

• For added flavor, consider using rotisserie chicken instead of cooking your own.
• You can adjust the cheese types based on your preference; pepper jack or mozzarella can be good alternatives.
• If you want more spice, add jalapeños or hot sauce to the mixture.

Variation

You can customize this recipe by adding vegetables like bell peppers, peas, or spinach to increase the nutritional value and taste. Additionally, try swapping the cream of mushroom soup for a different cream soup to change the flavor profile.

FAQs

Can I use uncooked spaghetti?
Yes, you can. Just add more chicken broth and bake it longer until the pasta is cooked through.

Can I make this recipe ahead of time?
Absolutely! You can prepare the dish, cover it, and store it in the fridge for a day. Just add a few minutes to the baking time if cooking from cold.

Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free spaghetti and ensure the cream of mushroom soup is also gluten-free.

Chicken Spaghetti

A comforting and flavorful dish perfect for family dinners, combining chicken, pasta, and cheese for a satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Chicken Ingredients

• 2 cups cooked spaghetti You can use leftover spaghetti.
• 1 pound cooked chicken, shredded Rotisserie chicken can be used for added flavor.

Soup and Broth Ingredients

• 1 can cream of mushroom soup You can substitute with another type of cream soup.
• 1 cup chicken broth Add more if using uncooked spaghetti.

Cheese and Vegetables

• 1 cup grated cheddar cheese Pepper jack or mozzarella can be used as alternatives.
• 1 cup diced tomatoes with green chilies

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish Fresh herbs can also be added.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, half of the cheese, diced tomatoes, garlic powder, onion powder, salt, and pepper.
3. Mix well until everything is evenly combined.

Cooking

1. Transfer the mixture to a greased baking dish and spread it out evenly.
2. Top with the remaining cheese.
3. Bake for 25-30 minutes, or until the cheese is bubbly and golden.

Serving

1. Garnish with chopped parsley before serving.
2. Serve hot, paired with a simple green salad or garlic bread.

Notes

To store leftovers, let the Chicken Spaghetti cool completely and place it in an airtight container; refrigerate for up to 3 days or freeze for longer storage. Reheat in the oven or microwave.