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Classic Chicken Parmesan

A beloved Italian dish featuring tender chicken, crispy breading, savory marinara, and melted cheese, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 0.5 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 2 pieces eggs beaten
  • to taste Salt
  • to taste pepper
  • Olive oil for frying
  • Fresh basil for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine bread crumbs and grated Parmesan cheese.
  3. Season chicken breasts with salt and pepper.
  4. Dip each chicken breast in beaten eggs, then coat with the bread crumb mixture.
Cooking
  1. In a skillet, heat olive oil over medium heat and fry the breaded chicken until golden brown on both sides.
  2. Place the fried chicken in a baking dish.
  3. Top each piece of chicken with marinara sauce and mozzarella cheese.
  4. Bake in the preheated oven for about 20 minutes until cheese is melted and bubbly.
Serving
  1. Garnish with fresh basil if desired and serve with pasta or salad.

Notes

For extra flavor, add herbs like oregano or basil to the bread crumb mixture. Make sure the oil is hot before frying the chicken for a perfect crisp. Use homemade marinara sauce for a richer taste or choose your favorite store-bought brand. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at a low temperature until warmed through.