Classic Chicken Parmesan
Why make this recipe
Classic Chicken Parmesan is a beloved dish that brings a taste of Italy to your dinner table. It’s a hearty meal that combines tender chicken with crispy breading, savory marinara, and melted cheese. This recipe is perfect for family dinners or a special occasion. Not only is it delicious, but it is also relatively easy to make, making it an ideal choice for both beginner and experienced cooks.
How to make Classic Chicken Parmesan
Making Classic Chicken Parmesan involves a few simple steps. You will first prepare the chicken, then bread it, and finally bake it with marinara sauce and mozzarella cheese. Follow the easy instructions below for a delightful meal that everyone will love.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, combine bread crumbs and grated Parmesan cheese.
- Season chicken breasts with salt and pepper.
- Dip each chicken breast in beaten eggs, then coat with the bread crumb mixture.
- In a skillet, heat olive oil over medium heat and fry the breaded chicken until golden brown on both sides.
- Place the fried chicken in a baking dish.
- Top each piece of chicken with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for about 20 minutes until cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve with pasta or salad.
How to serve Classic Chicken Parmesan
Serve Classic Chicken Parmesan hot, straight from the oven. It’s delicious on its own or paired with a side of pasta or a fresh salad. You can also serve it with garlic bread for a complete meal that will wow your guests.
How to store Classic Chicken Parmesan
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at a low temperature until warmed through. This will help keep the chicken crispy.
Tips to make Classic Chicken Parmesan
- For extra flavor, add herbs like oregano or basil to the bread crumb mixture.
- Make sure the oil is hot before frying the chicken for a perfect crisp.
- Use homemade marinara sauce for a richer taste or choose your favorite store-bought brand.
Variation
You can customize Classic Chicken Parmesan by adding sautéed vegetables like spinach or mushrooms on top of the chicken before adding the sauce and cheese. This adds extra nutrition and flavor to the dish.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well too. They can be juicier and add more flavor to the dish.
Is there a gluten-free option for this recipe?
Yes! You can use gluten-free bread crumbs to make the dish suitable for those with gluten sensitivities.
Can I freeze Classic Chicken Parmesan?
Yes, you can freeze the baked chicken. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months. Reheat in the oven when ready to serve.
Classic Chicken Parmesan
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine bread crumbs and grated Parmesan cheese.
- Season chicken breasts with salt and pepper.
- Dip each chicken breast in beaten eggs, then coat with the bread crumb mixture.
- In a skillet, heat olive oil over medium heat and fry the breaded chicken until golden brown on both sides.
- Place the fried chicken in a baking dish.
- Top each piece of chicken with marinara sauce and mozzarella cheese.
- Bake in the preheated oven for about 20 minutes until cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve with pasta or salad.
