Coronation Chicken

A creamy chicken salad with curry and mango chutney, perfect for lunches, picnics, or parties.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Picnic, Salad

Cuisine: British

Calories: 350

Ingredients Method Notes

Ingredients

Main ingredients

2 cups cooked shredded chicken Use leftover chicken for quicker preparation.
1/2 cup mayonnaise For a lighter version, consider using Greek yogurt.
2 tablespoons curry powder Adjust spice level to taste.
2 tablespoons mango chutney
1/4 cup dried fruit (such as raisins or apricots) Can be swapped for cranberries or chopped apple.
Salt and pepper to taste
Lettuce or salad greens For serving.
Sandwich bread or wraps Optional, serve for a heartier meal.

Method

Preparation

In a large bowl, combine mayonnaise, curry powder, and mango chutney.
Add the shredded chicken and dried fruit, stirring until everything is well coated.
Season with salt and pepper to taste.
Serve the coronation chicken over salad greens, in sandwiches, or wrapped in tortillas.

Notes

To store Coronation Chicken, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. Consider dividing it into smaller portions to keep fresh longer.