Delicious Coronation Chicken served on a platter with herbs and spices.

Coronation Chicken

Spread the love

Why make this recipe

Coronation Chicken is a delightful dish that brings together the rich flavors of curry and the sweetness of mango chutney. It’s a great choice for lunch, picnics, or even as a party dish. This creamy chicken salad is not only easy to prepare but also very versatile. You can serve it in many ways, making it perfect for all occasions!

How to make Coronation Chicken

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup mayonnaise
  • 2 tablespoons curry powder
  • 2 tablespoons mango chutney
  • 1/4 cup dried fruit (such as raisins or apricots)
  • Salt and pepper to taste
  • Lettuce or salad greens (for serving)
  • Sandwich bread or wraps (optional)

Directions

  1. In a large bowl, combine mayonnaise, curry powder, and mango chutney.
  2. Add the shredded chicken and dried fruit, stirring until everything is well coated.
  3. Season with salt and pepper to taste.
  4. Serve the coronation chicken over salad greens, in sandwiches, or wrapped in tortillas.

How to serve Coronation Chicken

You can serve Coronation Chicken in various ways. It’s delicious over a bed of fresh lettuce or mixed salad greens. For a heartier meal, you can put it in sandwiches or wraps. It’s great for a picnic or a quick lunch, making it a versatile choice.

How to store Coronation Chicken

To store Coronation Chicken, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. If you made a large batch, consider dividing it into smaller portions to keep it fresh longer.

Tips to make Coronation Chicken

  • Use leftover chicken for quicker preparation.
  • Adjust the spice level by using more or less curry powder according to your taste.
  • Add crunch by including chopped nuts, like almonds or cashews.

Variation

You can switch up the dried fruit for other options like cranberries or chopped apple. Additionally, some people like to add chopped celery for extra crunch or use Greek yogurt instead of mayonnaise for a lighter version.

FAQs

Can I use canned chicken for this recipe?
Yes, you can use canned chicken if you prefer. Just drain and shred it before mixing with the other ingredients.

Is this dish gluten-free?
Yes, the Coronation Chicken itself is gluten-free. However, if you serve it in bread or wraps, make sure to choose gluten-free options.

Can I freeze Coronation Chicken?
It is not recommended to freeze Coronation Chicken, as the texture of the mayo may change. It tastes best fresh, so enjoy it within a few days!

Coronation Chicken

A creamy chicken salad with curry and mango chutney, perfect for lunches, picnics, or parties.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Picnic, Salad
Cuisine: British
Calories: 350

Ingredients
  

Main ingredients
  • 2 cups cooked shredded chicken Use leftover chicken for quicker preparation.
  • 1/2 cup mayonnaise For a lighter version, consider using Greek yogurt.
  • 2 tablespoons curry powder Adjust spice level to taste.
  • 2 tablespoons mango chutney
  • 1/4 cup dried fruit (such as raisins or apricots) Can be swapped for cranberries or chopped apple.
  • Salt and pepper to taste
  • Lettuce or salad greens For serving.
  • Sandwich bread or wraps Optional, serve for a heartier meal.

Method
 

Preparation
  1. In a large bowl, combine mayonnaise, curry powder, and mango chutney.
  2. Add the shredded chicken and dried fruit, stirring until everything is well coated.
  3. Season with salt and pepper to taste.
  4. Serve the coronation chicken over salad greens, in sandwiches, or wrapped in tortillas.

Notes

To store Coronation Chicken, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. Consider dividing it into smaller portions to keep fresh longer.

Similar Posts