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Creamy Chicken Lasagna Soup

A hearty and comforting soup that combines all the flavors of traditional lasagna, perfect for busy weeknights or when craving something warm and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 onion, chopped
  • 2 cloves garlic, minced
Main ingredients
  • 2 cups cooked chicken, shredded Leftover chicken works well
  • 4 cups chicken broth
  • 1 cup crushed tomatoes
  • 2 cups pasta (e.g., lasagna noodles, broken into pieces) Any pasta shape can be used
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese For creaminess
  • 1/2 cup grated Parmesan cheese For added flavor
  • to taste Fresh basil for garnish

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic. Sauté until they soften.
  2. Add the shredded chicken, chicken broth, crushed tomatoes, broken pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes until the pasta is cooked.
  3. Stir in the heavy cream and let it simmer for another 5 minutes.
  4. Add mozzarella and Parmesan cheese. Stir until they melt and make the soup creamy.
  5. Serve hot, garnished with fresh basil.

Notes

To store, let it cool completely, then place it in an airtight container and refrigerate for up to 3 days. It can also be frozen for later use. For added flavor, you can top servings with extra mozzarella cheese or fresh basil. For a vegetarian option, replace chicken with mushrooms and use vegetable broth.