Creamy Chicken Lasagna Soup

Why make this recipe

Creamy Chicken Lasagna Soup is a fun twist on traditional lasagna. This comforting dish combines all the flavors you love about lasagna into a hearty soup that’s easy to make. It’s perfect for busy weeknights or when you crave something warm and delicious. Plus, it’s a great way to use leftover chicken!

How to make Creamy Chicken Lasagna Soup

Ingredients :

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup crushed tomatoes
• 2 cups pasta (e.g., lasagna noodles, broken into pieces)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Directions :

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic. Sauté until they soften.
2. Add the shredded chicken, chicken broth, crushed tomatoes, broken pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes until the pasta is cooked.
3. Stir in the heavy cream and let it simmer for another 5 minutes.
4. Add mozzarella and Parmesan cheese. Stir until they melt and make the soup creamy.
5. Serve hot, garnished with fresh basil.

How to serve Creamy Chicken Lasagna Soup

Serve Creamy Chicken Lasagna Soup in bowls. You can top each serving with extra mozzarella cheese or fresh basil for added flavor. This soup goes well with a slice of crusty bread or a simple salad.

How to store Creamy Chicken Lasagna Soup

To store the soup, let it cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for later use. Just make sure to let it thaw in the fridge before reheating.

Tips to make Creamy Chicken Lasagna Soup

• Use fresh ingredients for better flavor.
• If you like spice, add a pinch of red pepper flakes.
• For a vegetarian option, replace the chicken with mushrooms and use vegetable broth.
• You can also add more vegetables like spinach or bell peppers for extra nutrition.

Variation

You can change this recipe by using different pasta shapes. Try penne or rotini instead of broken lasagna noodles. You can also add Italian sausage for more flavor.

FAQs

Can I use rotisserie chicken for this soup?
Yes, rotisserie chicken is a great time-saver! Just shred it and add it to the soup.

Can I make this soup ahead of time?
Yes, you can make it ahead of time and store it in the fridge. Just reheat before serving.

Is there a dairy-free version of this soup?
Yes, you can replace the heavy cream with coconut milk and skip the cheese for a dairy-free option.

Creamy Chicken Lasagna Soup

A hearty and comforting soup that combines all the flavors of traditional lasagna, perfect for busy weeknights or when craving something warm and delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Base ingredients

• 1 tablespoon olive oil For sautéing
• 1 onion, chopped
• 2 cloves garlic, minced

Main ingredients

• 2 cups cooked chicken, shredded Leftover chicken works well
• 4 cups chicken broth
• 1 cup crushed tomatoes
• 2 cups pasta (e.g., lasagna noodles, broken into pieces) Any pasta shape can be used
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese For creaminess
• 1/2 cup grated Parmesan cheese For added flavor
• to taste Fresh basil for garnish

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic. Sauté until they soften.
2. Add the shredded chicken, chicken broth, crushed tomatoes, broken pasta, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 15 minutes until the pasta is cooked.
3. Stir in the heavy cream and let it simmer for another 5 minutes.
4. Add mozzarella and Parmesan cheese. Stir until they melt and make the soup creamy.
5. Serve hot, garnished with fresh basil.

Notes

To store, let it cool completely, then place it in an airtight container and refrigerate for up to 3 days. It can also be frozen for later use. For added flavor, you can top servings with extra mozzarella cheese or fresh basil. For a vegetarian option, replace chicken with mushrooms and use vegetable broth.