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Crispy Fried Chicken Street Corn Tacos

A delicious blend of crispy fried chicken and Mexican-style street corn served in warm tortillas, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Juicy chicken Use boneless, skinless chicken breast or thigh.
  • 1 cup Crispy breading Store-bought or homemade.
  • 8 small Tortillas Fresh tortillas are recommended.
Street Corn Mixture
  • 2 cups Mexican-style street corn Prepare corn with spices and mayo.
  • 1/2 cup Cotija cheese Crumbled for topping.
  • 1/2 cup Lime crema For drizzling on tacos.
Seasoning and Spices
  • to taste Seasoning and spices Use your favorite taco seasonings.

Method
 

Preparation
  1. Coat the chicken in a crispy breading and fry until golden brown.
  2. Warm the tortillas.
  3. Prepare the Mexican-style street corn and mix in cotija cheese.
Assembly
  1. Assemble the tacos by placing the fried chicken in warm tortillas, topping with street corn mixture, and drizzling with lime crema.
  2. Serve immediately and enjoy!

Notes

Make sure the oil is hot before frying the chicken for a crispy texture. Add extra lime wedges for serving. Store fried chicken and street corn mixture separately; they keep for up to 2 days. Reheat in the oven.