Crispy Fried Chicken Street Corn Tacos

Why make this recipe

Crispy Fried Chicken Street Corn Tacos are a delicious and fun way to enjoy two favorite foods in one bite! The juicy chicken pairs perfectly with the sweet and savory flavors of Mexican-style street corn, making these tacos a hit at any gathering. Plus, they’re easy to make and offer a tasty twist to your regular taco night.

How to make Crispy Fried Chicken Street Corn Tacos

Ingredients:

• Juicy chicken
• Crispy breading
• Tortillas
• Mexican-style street corn
• Cotija cheese
• Lime crema
• Seasoning and spices

Directions:

1. Coat the chicken in a crispy breading and fry until golden brown.
2. Warm the tortillas.
3. Prepare the Mexican-style street corn and mix in cotija cheese.
4. Assemble the tacos by placing the fried chicken in warm tortillas, topping with street corn mixture, and drizzling with lime crema.
5. Serve immediately and enjoy!

How to serve Crispy Fried Chicken Street Corn Tacos

Serve these tacos hot and fresh right after you assemble them. You can add extra lime wedges on the side for a zesty kick. They make a great appetizer or a fun main dish, sure to please everyone at the table.

How to store Crispy Fried Chicken Street Corn Tacos

If you have leftovers, store the fried chicken and street corn mixture separately in airtight containers. Keep them in the refrigerator for up to 2 days. Reheat the chicken in the oven for a few minutes to regain its crispiness. Rewarm the corn before assembling new tacos.

Tips to make Crispy Fried Chicken Street Corn Tacos

• Make sure the oil is hot before frying the chicken to ensure a crispy texture.
• Use fresh tortillas for the best flavor and softness.
• Feel free to add your favorite toppings, like avocado or fresh cilantro, to enhance the tacos.

Variation

You can swap the fried chicken for grilled chicken or even tofu for a vegetarian version. This way, you can cater to different tastes while keeping the delicious street corn component.

FAQs

Can I make the corn mixture ahead of time?
Yes, you can prepare the Mexican-style street corn mixture in advance. Just store it in the refrigerator until you’re ready to assemble the tacos.

What sides go well with these tacos?
You can serve these tacos with a side of chips and salsa or a simple salad for a complete meal.

Can I freeze the fried chicken?
Yes, you can freeze the fried chicken after frying it. Just make sure it cools completely before placing it in a freezer-safe container. Reheat in the oven to keep it crispy.

Crispy Fried Chicken Street Corn Tacos

A delicious blend of crispy fried chicken and Mexican-style street corn served in warm tortillas, perfect for gatherings.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 tacos

Course: Appetizer, Main Course

Cuisine: Mexican

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Juicy chicken Use boneless, skinless chicken breast or thigh.
• 1 cup Crispy breading Store-bought or homemade.
• 8 small Tortillas Fresh tortillas are recommended.

Street Corn Mixture

• 2 cups Mexican-style street corn Prepare corn with spices and mayo.
• 1/2 cup Cotija cheese Crumbled for topping.
• 1/2 cup Lime crema For drizzling on tacos.

Seasoning and Spices

• to taste Seasoning and spices Use your favorite taco seasonings.

Method

 

Preparation

1. Coat the chicken in a crispy breading and fry until golden brown.
2. Warm the tortillas.
3. Prepare the Mexican-style street corn and mix in cotija cheese.

Assembly

1. Assemble the tacos by placing the fried chicken in warm tortillas, topping with street corn mixture, and drizzling with lime crema.
2. Serve immediately and enjoy!

Notes

Make sure the oil is hot before frying the chicken for a crispy texture. Add extra lime wedges for serving. Store fried chicken and street corn mixture separately; they keep for up to 2 days. Reheat in the oven.