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Crispy Oven-Baked Buffalo Wings

Crispy Oven-Baked Buffalo Wings are a perfect treat for game days and parties, offering crunch and flavor with balanced spice. Bake them for a healthier option compared to frying.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds chicken wings Pat them dry with paper towels for extra crispiness.
  • 1/2 cup buffalo sauce Adjust quantity for desired spiciness.
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Celery sticks For serving.
  • Ranch dressing For serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
  3. Arrange the wings in a single layer on a baking sheet.
Cooking
  1. Bake in the preheated oven for 40-50 minutes, flipping halfway through, until the wings are golden and crispy.
  2. Remove from the oven and toss with buffalo sauce.
Serving
  1. Serve hot with celery sticks and ranch dressing.

Notes

For extra crispiness, use a wire rack on the baking sheet to allow air to circulate around the wings. Store leftovers in an airtight container in the refrigerator for up to three days.