Crispy Oven-Baked Buffalo Wings

Why make this recipe

Crispy Oven-Baked Buffalo Wings are a perfect treat for game days, parties, or a cozy night at home. They are crunchy, flavorful, and have just the right amount of heat. Plus, baking them in the oven makes this recipe healthier than frying. Enjoy them with celery sticks and ranch dressing to balance the spice!

How to make Crispy Oven-Baked Buffalo Wings

Ingredients

• 2 pounds chicken wings
• 1/2 cup buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Celery sticks (for serving)
• Ranch dressing (for serving)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
3. Arrange the wings in a single layer on a baking sheet.
4. Bake in the preheated oven for 40-50 minutes, flipping halfway through, until the wings are golden and crispy.
5. Remove from the oven and toss with buffalo sauce.
6. Serve hot with celery sticks and ranch dressing.

How to serve Crispy Oven-Baked Buffalo Wings

Serve the crispy wings hot from the oven. Place them on a platter with fresh celery sticks on the side. Drizzle ranch dressing in a small bowl for dipping. This combination enhances the flavors and adds a refreshing crunch to each bite.

How to store Crispy Oven-Baked Buffalo Wings

To store leftovers, let the wings cool completely. Place them in an airtight container and store in the refrigerator for up to three days. Make sure to reheat them in the oven or an air fryer for the best taste and texture.

Tips to make Crispy Oven-Baked Buffalo Wings

• Pat the chicken wings dry with paper towels before seasoning. This helps them get extra crispy.
• If you like your wings spicier, add a bit more buffalo sauce after baking.
• For extra crispiness, you can use a wire rack on the baking sheet to allow air to circulate around the wings.

Variation

You can change the flavor by using different sauces. Try barbecue sauce or teriyaki sauce instead of buffalo sauce for a different taste.

FAQs

Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely and pat them dry before cooking.

How do I know when the wings are done?
The wings should be golden brown and crispy. You can check the internal temperature; it should be at least 165°F (74°C).

Can I make these wings ahead of time?
Yes, you can prepare the wings and season them ahead of time. Store them in the refrigerator and bake them just before serving for the best results.

Crispy Oven-Baked Buffalo Wings

Crispy Oven-Baked Buffalo Wings are a perfect treat for game days and parties, offering crunch and flavor with balanced spice. Bake them for a healthier option compared to frying.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds chicken wings Pat them dry with paper towels for extra crispiness.
• 1/2 cup buffalo sauce Adjust quantity for desired spiciness.
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Celery sticks For serving.
• Ranch dressing For serving.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
3. Arrange the wings in a single layer on a baking sheet.

Cooking

1. Bake in the preheated oven for 40-50 minutes, flipping halfway through, until the wings are golden and crispy.
2. Remove from the oven and toss with buffalo sauce.

Serving

1. Serve hot with celery sticks and ranch dressing.

Notes

For extra crispiness, use a wire rack on the baking sheet to allow air to circulate around the wings. Store leftovers in an airtight container in the refrigerator for up to three days.