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Crock Pot Angel Chicken

Crock Pot Angel Chicken is an easy and delicious slow cooker meal featuring tender chicken in a creamy sauce served over angel hair pasta.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Fresh or frozen
  • 1 can cream of chicken soup
  • 1 packet Italian dressing mix
  • 1 cup chicken broth
  • 8 oz angel hair pasta Cook according to package instructions
  • 1 cup grated Parmesan cheese For serving
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour the mixture over the chicken.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is tender.
  2. About 30 minutes before serving, cook the angel hair pasta according to package instructions. Drain and set aside.
  3. Once the chicken is done, shred it in the slow cooker and stir it into the sauce.
  4. Serve the chicken and sauce over the cooked angel hair pasta.
  5. Sprinkle with Parmesan cheese and garnish with chopped parsley if desired.

Notes

To serve, ladle the shredded chicken and creamy sauce over warm angel hair pasta. This dish pairs well with a side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to three months.