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Crockpot Creamy Potato & Hamburger Soup

A hearty and satisfying soup made with ground beef, potatoes, and a creamy broth, perfect for busy days and meal prep.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken.
  • 4 cups diced potatoes Use Yukon gold or russet potatoes.
  • 1 cup diced carrots Fresh or frozen can be used.
  • 1 cup diced celery
  • 1 medium onion, chopped
  • 4 cups beef broth Low sodium broth can be used for a healthier option.
  • 1 cup shredded cheddar cheese Can use other types of cheese for variation.
  • 1 cup heavy cream Half-and-half can be used as a lighter option.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. In a crockpot, combine the cooked ground beef, diced potatoes, carrots, celery, onion, and beef broth.
Cooking
  1. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
  2. Stir in the heavy cream and cheddar cheese.
  3. Season with salt and pepper before serving.

Notes

Serve hot with additional toppings like shredded cheese, croutons, or fresh herbs. Pairs well with crusty bread or a side salad. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2-3 months.