Crockpot Creamy Potato & Hamburger Soup

Why make this recipe

Crockpot Creamy Potato & Hamburger Soup is a perfect dish for a busy day. It’s easy to prepare, and you can let it cook while you attend to other tasks. This soup is hearty, satisfying, and full of flavor. The combination of ground beef, potatoes, and creamy broth makes it a comfort food favorite. Plus, it’s great for feeding a crowd or for meal prep to enjoy throughout the week.

How to make Crockpot Creamy Potato & Hamburger Soup

Ingredients:

• 1 pound ground beef
• 4 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 onion, chopped
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. In a crockpot, combine the cooked ground beef, diced potatoes, carrots, celery, onion, and beef broth.
3. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
4. Stir in the heavy cream and cheddar cheese.
5. Season with salt and pepper before serving. Serve hot with additional toppings if desired.

How to serve Crockpot Creamy Potato & Hamburger Soup

Serve this soup hot in bowls. You can top it with additional shredded cheese, croutons, or fresh herbs for extra flavor. It pairs well with crusty bread or a side salad for a complete meal.

How to store Crockpot Creamy Potato & Hamburger Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. Place it in a freezer-safe container and it can last for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Tips to make Crockpot Creamy Potato & Hamburger Soup

• Use different types of cheese for a unique twist, such as pepper jack or gouda.
• Feel free to add herbs and spices like garlic powder, thyme, or paprika to enhance the flavor.
• If you want a thicker soup, mash some of the potatoes before adding the cream and cheese.

Variation

You can make this soup with ground turkey or chicken instead of beef for a lighter option. Adding green beans or corn can introduce more veggies into the meal.

FAQs

Can I make this soup ahead of time?
Yes! You can prepare the soup in advance and store it in the refrigerator or freezer. Just reheat before serving.

What can I use instead of heavy cream?
You can substitute with half-and-half or a dairy-free cream option if you want a lighter or lactose-free soup.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will work just as well. Just be sure to cut them to similar sizes for even cooking.

Crockpot Creamy Potato & Hamburger Soup

A hearty and satisfying soup made with ground beef, potatoes, and a creamy broth, perfect for busy days and meal prep.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Can substitute with ground turkey or chicken.
• 4 cups diced potatoes Use Yukon gold or russet potatoes.
• 1 cup diced carrots Fresh or frozen can be used.
• 1 cup diced celery
• 1 medium onion, chopped
• 4 cups beef broth Low sodium broth can be used for a healthier option.
• 1 cup shredded cheddar cheese Can use other types of cheese for variation.
• 1 cup heavy cream Half-and-half can be used as a lighter option.
• Salt and pepper to taste

Method

 

Preparation

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. In a crockpot, combine the cooked ground beef, diced potatoes, carrots, celery, onion, and beef broth.

Cooking

1. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
2. Stir in the heavy cream and cheddar cheese.
3. Season with salt and pepper before serving.

Notes

Serve hot with additional toppings like shredded cheese, croutons, or fresh herbs. Pairs well with crusty bread or a side salad. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for 2-3 months.