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Crockpot Garlic Parmesan Chicken Pasta

A delicious and creamy pasta dish made with tender chicken, rich Parmesan cheese, and aromatic garlic, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
  • 1 cup heavy cream For a lighter option, substitute with low-fat cream cheese.
  • 1 cup Parmesan cheese, grated Freshly grated cheese will yield better flavor.
  • 4 cloves garlic, minced Adjust according to garlic preference.
  • 8 oz pasta (such as penne or fettuccine) Cooking time may vary depending on pasta choice.
  • 1 cup chicken broth Low-sodium chicken broth is preferable.
  • to taste Salt and pepper Adjust according to taste.
  • for garnish Parsley Fresh parsley adds a pop of color.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, combine heavy cream, grated Parmesan cheese, minced garlic, chicken broth, salt, and pepper.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cook on low for 4-6 hours or until the chicken is cooked through.
  5. Remove the chicken, shred it, and return it to the crockpot.
  6. Cook the pasta according to package instructions and drain.
  7. Add the cooked pasta to the crockpot, stir to combine and let it cook for an additional 10 minutes on low.
Serving
  1. Serve hot, garnished with parsley.

Notes

For additional flavor, marinate the chicken in garlic or Italian seasoning before cooking. You can add vegetables like spinach or broccoli during the last 10 minutes of cooking for a healthier option.