Crockpot Garlic Parmesan Chicken Pasta

Why make this recipe

Crockpot Garlic Parmesan Chicken Pasta is a delicious, creamy dish that brings comfort and flavor to your dinner table. It’s perfect for busy days, requiring minimal effort for maximum taste. By using a crockpot, you can simply set it, forget it, and come back to a hot and hearty meal. The combination of tender chicken, rich Parmesan cheese, and aromatic garlic makes this pasta dish a favorite for families and gatherings alike.

How to make Crockpot Garlic Parmesan Chicken Pasta

Making this recipe is straightforward and simple. With just a few steps, you can prepare a delightful meal that everyone will enjoy.

Ingredients:

• 2 chicken breasts
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 4 cloves garlic, minced
• 8 oz pasta (such as penne or fettuccine)
• 1 cup chicken broth
• Salt and pepper to taste
• Parsley for garnish

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine heavy cream, grated Parmesan cheese, minced garlic, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Cook on low for 4-6 hours or until the chicken is cooked through.
5. Remove the chicken, shred it, and return it to the crockpot.
6. Cook the pasta according to package instructions and drain.
7. Add the cooked pasta to the crockpot, stir to combine and let it cook for an additional 10 minutes on low.
8. Serve hot, garnished with parsley.

How to serve Crockpot Garlic Parmesan Chicken Pasta

This dish is best served hot straight from the crockpot. You can dish it up in bowls and sprinkle some fresh parsley on top for a pop of color. It pairs well with a simple side salad or garlic bread to complete the meal.

How to store Crockpot Garlic Parmesan Chicken Pasta

If you have leftovers, store them in an airtight container in the refrigerator. This meal will keep well for about 3-4 days. You can reheat it in the microwave or on the stove, adding a splash of cream or chicken broth if it seems dry.

Tips to make Crockpot Garlic Parmesan Chicken Pasta

1. For more flavor, you can marinate the chicken in garlic or Italian seasoning before adding it to the crockpot.
2. If you prefer, you can use other types of pasta, just adjust the cooking time as needed.
3. Make it a one-pot meal by adding vegetables like spinach or broccoli during the last 10 minutes of cooking.

Variation

For a lighter version, you can use low-fat cream cheese instead of heavy cream. You can also swap the chicken for shrimp or add extra vegetables to create variety in flavors and textures.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or so to ensure they are fully cooked.

What can I substitute for heavy cream?
You can use half-and-half or a plant-based cream (like coconut cream) if you want a lighter or dairy-free option.

Can I prepare this dish in advance?
Yes, you can prepare the ingredients a day ahead and store them in the refrigerator. Just combine everything in the crockpot and start cooking when you’re ready to enjoy the meal.

Crockpot Garlic Parmesan Chicken Pasta

A delicious and creamy pasta dish made with tender chicken, rich Parmesan cheese, and aromatic garlic, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces chicken breasts Use boneless, skinless chicken breasts for best results.
• 1 cup heavy cream For a lighter option, substitute with low-fat cream cheese.
• 1 cup Parmesan cheese, grated Freshly grated cheese will yield better flavor.
• 4 cloves garlic, minced Adjust according to garlic preference.
• 8 oz pasta (such as penne or fettuccine) Cooking time may vary depending on pasta choice.
• 1 cup chicken broth Low-sodium chicken broth is preferable.
• to taste Salt and pepper Adjust according to taste.
• for garnish Parsley Fresh parsley adds a pop of color.

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine heavy cream, grated Parmesan cheese, minced garlic, chicken broth, salt, and pepper.
3. Pour the mixture over the chicken in the crockpot.
4. Cook on low for 4-6 hours or until the chicken is cooked through.
5. Remove the chicken, shred it, and return it to the crockpot.
6. Cook the pasta according to package instructions and drain.
7. Add the cooked pasta to the crockpot, stir to combine and let it cook for an additional 10 minutes on low.

Serving

1. Serve hot, garnished with parsley.

Notes

For additional flavor, marinate the chicken in garlic or Italian seasoning before cooking. You can add vegetables like spinach or broccoli during the last 10 minutes of cooking for a healthier option.