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Crockpot Pepper Steak

Crockpot Pepper Steak is a quick and easy meal that packs a punch with flavor. It's perfect for busy families or anyone who wants a delicious dinner without spending hours in the kitchen.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef sirloin, either in strips or sliced steak
  • 3 large bell peppers of varied colors, sliced thickly
  • 1 large onion, sliced
  • 3 cloves garlic
Sauce Ingredients
  • ¾ cup beef broth Heated
  • 3 cubes beef bouillon Crushed
  • ¼ cup soy sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons honey
  • 1 teaspoon ground ginger
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons cornstarch or flour

Method
 

Preparation
  1. In a bowl, whisk together the heated beef broth, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, and salt. Add in the cornstarch or flour and mix until smooth. Crush the bouillon cubes and blend them into the mixture.
  2. In a slow cooker, lay down the beef strips. Evenly pour the prepared sauce over the beef. Then, layer the thick slices of bell peppers, onion, and garlic on top.
Cooking
  1. Seal the slow cooker and set it to cook for 6 hours on LOW or 3 hours on HIGH. For the best flavor and consistency, stir the contents gently at the halfway mark if possible.
Serving
  1. Once the cooking is complete, stir everything well to ensure the beef and vegetables are fully coated in the sauce. Transfer the contents to a serving dish.
  2. Serve your Crockpot Pepper Steak over steamed rice or noodles for a filling meal. You can also enjoy it with mashed potatoes or a side of crusty bread to soak up the savory sauce. Garnish with fresh herbs like chopped parsley or green onions for added flavor and color.

Notes

To store your Crockpot Pepper Steak, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 to 4 days. If you want to store it longer, place it in the freezer where it can last for about 2 to 3 months. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warmed through.