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Why make this recipe

Crockpot Pepper Steak is a quick and easy meal that packs a punch with flavor. It’s perfect for busy families or anyone who wants a delicious dinner without spending hours in the kitchen. The slow cooker does all the work, allowing the beef to become tender and the flavors to meld nicely over time. Serve it over rice or noodles, and you have a complete meal that everyone will love!

How to make Crockpot Pepper Steak

Ingredients:

2 lbs of beef sirloin, either in strips or sliced steak.
3 large bell peppers of varied colors, sliced thickly.
1 large onion, sliced.
3 cloves of garlic.
¾ cup of beef broth.
3 beef bouillon cubes.
¼ cup of soy sauce.
2 teaspoons of Worcestershire sauce.
2 tablespoons of honey.
1 teaspoon of ground ginger.
½ teaspoon of black pepper.
½ teaspoon of salt.
2 tablespoons of cornstarch or flour.

Directions:

Prepare the Sauce: In a bowl, whisk together the heated beef broth, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, and salt. Add in the cornstarch or flour and mix until smooth. Crush the bouillon cubes and blend them into the mixture.
Layer the Ingredients: In a slow cooker, lay down the beef strips. Evenly pour the prepared sauce over the beef. Then, layer the thick slices of bell peppers, onion, and garlic on top.
Cook: Seal the slow cooker and set it to cook for 6 hours on LOW or 3 hours on HIGH. For the best flavor and consistency, stir the contents gently at the halfway mark if possible.
Serve: Once the cooking is complete, stir everything well to ensure the beef and vegetables are fully coated in the sauce. Transfer the contents to a serving dish. This dish pairs wonderfully over a bed of fluffy rice or noodles, or as a hearty side alongside mashed or baked potatoes. Enjoy your mouth-watering slow-cooked beef and bell peppers!

How to serve Crockpot Pepper Steak

Serve your Crockpot Pepper Steak over steamed rice or noodles for a filling meal. You can also enjoy it with mashed potatoes or a side of crusty bread to soak up the savory sauce. Garnish with fresh herbs like chopped parsley or green onions for added flavor and color.

How to store Crockpot Pepper Steak

To store your Crockpot Pepper Steak, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 to 4 days. If you want to store it longer, place it in the freezer where it can last for about 2 to 3 months. When you’re ready to eat, simply reheat it on the stovetop or in the microwave until warmed through.

Tips to make Crockpot Pepper Steak

For even more flavor, you can marinate the beef strips in soy sauce, garlic, and ginger for a few hours before cooking.
Feel free to add other vegetables like carrots or mushrooms to the mix for extra nutrition.
If you like a bit of heat, try adding some sliced jalapeños or red pepper flakes to the sauce.

Variation (if any)

You can switch up the protein by using chicken or pork instead of beef. Just adjust the cooking time as needed, especially for chicken, which may cook faster.

FAQs

Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but it may take longer to cook. Make sure to check that it reaches the proper internal temperature.

Can I make this recipe in a regular pot?
Yes, you can make it on the stovetop. Just cook on low heat for about 1.5 to 2 hours until the beef is tender.

Can I use low-sodium soy sauce?
Absolutely! Low-sodium soy sauce is a great option if you’re looking to reduce salt in your diet. Just adjust the seasoning to your taste.