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Crockpot Teriyaki Chicken

A simple and satisfying crockpot recipe featuring tender chicken in a flavorful teriyaki sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup teriyaki sauce Use low-sodium for a lighter dish.
  • 1 cup chicken broth
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 cup chopped vegetables (e.g., bell peppers, broccoli, carrots) Feel free to add any vegetables you have on hand.
For Serving
  • Cooked rice or noodles For serving, garnish with sesame seeds or sliced green onions.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a bowl, mix together the teriyaki sauce, chicken broth, minced garlic, and minced ginger. Pour the mixture over the chicken in the crockpot.
  3. Add chopped vegetables on top of the chicken.
Cooking
  1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  2. Once cooked, shred the chicken with forks and stir to combine with the sauce and vegetables.
Serving
  1. Serve over cooked rice or noodles.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the chicken for up to 3 months. Reheat until warm before serving.