Dump and Go Crockpot Teriyaki Chicken

Why make this recipe

Dump and Go Crockpot Teriyaki Chicken is perfect for busy days when you want a delicious meal without spending too much time in the kitchen. This recipe requires minimal prep and uses the slow cooker, allowing the flavors to meld together beautifully. It’s a hearty dish that everyone will enjoy, making it great for families or gatherings. Plus, it’s healthy, customizable, and incredibly satisfying!

How to make Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is simple and straightforward. You’ll love how much flavor you get with just a few ingredients!

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup chopped vegetables (e.g., bell peppers, broccoli, carrots)
• Cooked rice or noodles for serving

Directions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, chicken broth, minced garlic, and minced ginger. Pour the mixture over the chicken in the crockpot.
3. Add chopped vegetables on top of the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, shred the chicken with forks and stir to combine with the sauce and vegetables.
6. Serve over cooked rice or noodles.

How to serve Dump and Go Crockpot Teriyaki Chicken

You can serve Dump and Go Crockpot Teriyaki Chicken over a bed of cooked rice or noodles. Garnish with sesame seeds or sliced green onions for added flavor and presentation. This dish pairs nicely with a simple salad or steamed vegetables for a complete meal.

How to store Dump and Go Crockpot Teriyaki Chicken

Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools down to room temperature before placing it in the fridge. You can also freeze the chicken for up to 3 months. When you’re ready to eat, just thaw and reheat until warm.

Tips to make Dump and Go Crockpot Teriyaki Chicken

• Make sure to use low-sodium teriyaki sauce if you want to keep the dish lighter.
• Feel free to add other vegetables you have on hand, such as snap peas or zucchini.
• If you like a thicker sauce, mix a tablespoon of cornstarch with water and add it during the last 30 minutes of cooking.

Variation

You can switch up the protein by using boneless, skinless thighs instead of breasts. For a vegetarian option, replace the chicken with tofu or chickpeas, and adjust the cooking time accordingly.

FAQs

Can I use frozen chicken in the crockpot?
Yes, you can use frozen chicken, but it may require additional cooking time. Make sure the internal temperature reaches 165°F for safety.

Can I double this recipe?
Absolutely! Just make sure your crockpot is large enough. You may need to adjust the cooking time slightly.

What vegetables work best in this recipe?
You can use any vegetables you like! Bell peppers, broccoli, and carrots are great options, but feel free to mix it up with snap peas, green beans, or even cabbage.

Crockpot Teriyaki Chicken

A simple and satisfying crockpot recipe featuring tender chicken in a flavorful teriyaki sauce, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup teriyaki sauce Use low-sodium for a lighter dish.
• 1 cup chicken broth
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 cup chopped vegetables (e.g., bell peppers, broccoli, carrots) Feel free to add any vegetables you have on hand.

For Serving

• Cooked rice or noodles For serving, garnish with sesame seeds or sliced green onions.

Method

 

Preparation

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the teriyaki sauce, chicken broth, minced garlic, and minced ginger. Pour the mixture over the chicken in the crockpot.
3. Add chopped vegetables on top of the chicken.

Cooking

1. Cover and cook on low for 6-7 hours or high for 3-4 hours.
2. Once cooked, shred the chicken with forks and stir to combine with the sauce and vegetables.

Serving

1. Serve over cooked rice or noodles.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the chicken for up to 3 months. Reheat until warm before serving.