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Ground Beef Philly Cheesesteaks

Enjoy the classic flavors of Philadelphia with these quick and delicious Ground Beef Philly Cheesesteaks, topped with gooey melted provolone cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, sliced
  • to taste Salt and pepper for seasoning
  • 4 pieces hoagie rolls fresh rolls recommended
  • 8 slices provolone cheese
  • 1 tablespoon olive oil for sautéing

Method
 

Preparation
  1. In a skillet over medium heat, heat the olive oil and add the sliced onions. Sauté until they are soft and translucent.
  2. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
  3. Preheat the oven to 375°F (190°C).
  4. Slice the hoagie rolls open and place them on a baking sheet.
  5. Fill each roll with the beef and onion mixture, then top with slices of provolone cheese.
  6. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
  7. Serve warm and enjoy!

Notes

These cheesesteaks are best served warm. You can enjoy them on their own or with sides like French fries or salad. For extra flavor, consider adding hot peppers or barbecue sauce.