Ground Beef Philly Cheesesteaks

Why make this recipe

Ground Beef Philly Cheesesteaks are a delicious and satisfying meal that can be made quickly at home. They bring the classic flavors of the famous Philadelphia sandwich right to your kitchen. With simple ingredients and easy steps, this dish is perfect for busy weeknights or a casual get-together. Plus, who can resist gooey melted cheese over juicy beef and soft hoagie rolls?

How to make Ground Beef Philly Cheesesteaks

Ingredients:

• 1 pound ground beef
• 1 medium onion, sliced
• Salt and pepper, to taste
• 4 hoagie rolls
• 8 slices provolone cheese
• 1 tablespoon olive oil

Directions:

1. In a skillet over medium heat, heat the olive oil and add the sliced onions. Sauté until they are soft and translucent.
2. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
3. Preheat the oven to 375°F (190°C).
4. Slice the hoagie rolls open and place them on a baking sheet.
5. Fill each roll with the beef and onion mixture, then top with slices of provolone cheese.
6. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve warm and enjoy!

How to serve Ground Beef Philly Cheesesteaks

These cheesesteaks are best served warm right out of the oven. You can enjoy them on their own or with some sides like French fries or a salad. For an extra kick, you can add hot peppers or a drizzle of barbecue sauce.

How to store Ground Beef Philly Cheesesteaks

If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 3 days. To reheat, just pop them in the microwave or place them in the oven until warmed through.

Tips to make Ground Beef Philly Cheesesteaks

• Use fresh hoagie rolls for the best texture.
• Feel free to add other toppings like sautéed mushrooms or bell peppers for extra flavor.
• Don’t skip the melting cheese on top; it makes the sandwich delicious!

Variation

If you’re looking for a lighter option, you can use ground turkey instead of beef. You can also use different types of cheese, like cheddar or Swiss, to change up the flavor.

FAQs

Q: Can I use a different type of meat?
A: Yes, you can substitute the ground beef with ground turkey or even shredded chicken.

Q: What can I add to the filling?
A: You can add sautéed mushrooms, bell peppers, or even jalapeños for an extra kick.

Q: Is there a vegetarian version?
A: Yes, you can use sautéed vegetables or a meat substitute in place of ground beef to make a vegetarian version.

Ground Beef Philly Cheesesteaks

Enjoy the classic flavors of Philadelphia with these quick and delicious Ground Beef Philly Cheesesteaks, topped with gooey melted provolone cheese.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 1 medium onion, sliced
• to taste Salt and pepper for seasoning
• 4 pieces hoagie rolls fresh rolls recommended
• 8 slices provolone cheese
• 1 tablespoon olive oil for sautéing

Method

 

Preparation

1. In a skillet over medium heat, heat the olive oil and add the sliced onions. Sauté until they are soft and translucent.
2. Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
3. Preheat the oven to 375°F (190°C).
4. Slice the hoagie rolls open and place them on a baking sheet.
5. Fill each roll with the beef and onion mixture, then top with slices of provolone cheese.
6. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve warm and enjoy!

Notes

These cheesesteaks are best served warm. You can enjoy them on their own or with sides like French fries or salad. For extra flavor, consider adding hot peppers or barbecue sauce.