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Honey Pepper Chicken Skillet

A delightful dish combining the sweetness of honey with the heat of pepper, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, diced Ensure they are cut evenly.
  • 2 tablespoons honey For sweetness.
  • 1 tablespoon soy sauce Adds umami flavor.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 teaspoon red pepper flakes Can be adjusted for spice level.
  • 1 piece bell pepper, sliced For added flavor and color.
  • 2 cloves garlic, minced Enhances the aroma.
  • to taste Salt For seasoning.
  • to garnish Green onions Adds freshness and color.

Method
 

Cooking
  1. In a skillet, heat olive oil over medium heat.
  2. Add the diced chicken and season with salt, black pepper, and red pepper flakes. Cook until browned and cooked through.
  3. Add garlic and bell pepper, and sauté until they are tender.
  4. In a small bowl, mix honey and soy sauce, then pour over the chicken. Stir to coat.
  5. Cook for 2-3 minutes until the sauce thickens.
  6. Serve hot, garnished with green onions.

Notes

Serve over rice, quinoa, or noodles to soak up the sauce. Pairs well with steamed vegetables. Store leftovers in an airtight container for up to 3 days.