Honey Pepper Chicken Skillet

Why make this recipe

Honey Pepper Chicken Skillet is a delightful dish that brings together the sweetness of honey and the heat of pepper in a simple yet flavorful way. It is a quick meal that can be prepared in just one pan, making cleanup easy. This recipe is not only delicious but also healthy, packed with protein from the chicken and vitamins from the bell peppers. Whether you’re cooking for a family dinner or a quick meal for yourself, this dish will satisfy your taste buds and leave you feeling content.

How to make Honey Pepper Chicken Skillet

Ingredients :

• 2 chicken breasts, diced
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• Salt to taste
• Green onions for garnish

Directions :

1. In a skillet, heat olive oil over medium heat.
2. Add the diced chicken and season with salt, black pepper, and red pepper flakes. Cook until browned and cooked through.
3. Add garlic and bell pepper, and sauté until they are tender.
4. In a small bowl, mix honey and soy sauce, then pour over the chicken. Stir to coat.
5. Cook for 2-3 minutes until the sauce thickens.
6. Serve hot, garnished with green onions.

How to serve Honey Pepper Chicken Skillet

You can serve Honey Pepper Chicken Skillet over rice, quinoa, or noodles to soak up the delicious sauce. It also pairs well with a side of steamed vegetables for a complete meal. For a casual dinner, serve it in bowls for easy sharing.

How to store Honey Pepper Chicken Skillet

If you have leftovers, let the dish cool down and store it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or use the microwave for quick reheating.

Tips to make Honey Pepper Chicken Skillet

• Make sure to cut the chicken breasts evenly to ensure they cook through at the same time.
• Adjust the amount of red pepper flakes to meet your spice preference.
• Feel free to add other vegetables such as broccoli or snap peas for extra color and nutrients.
• For a deeper flavor, marinate the chicken in honey and soy sauce for 30 minutes before cooking.

Variation

You can switch up the protein in this recipe by using shrimp or tofu instead of chicken. Additionally, try using different types of peppers or add some pineapple chunks for a tropical twist.

FAQs

Can I use frozen chicken for this recipe?
Yes, but make sure to thaw and dice the chicken before cooking it to ensure even cooking.

How spicy is this dish?
The dish has a moderate level of spice due to the black pepper and red pepper flakes. You can adjust the spice levels based on your preference.

Is it possible to make this dish ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time and cook them just before serving for the best taste and texture.

Honey Pepper Chicken Skillet

A delightful dish combining the sweetness of honey with the heat of pepper, perfect for quick meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces chicken breasts, diced Ensure they are cut evenly.
• 2 tablespoons honey For sweetness.
• 1 tablespoon soy sauce Adds umami flavor.
• 1 tablespoon olive oil For cooking the chicken.
• 1 teaspoon black pepper Adjust to taste.
• 1 teaspoon red pepper flakes Can be adjusted for spice level.
• 1 piece bell pepper, sliced For added flavor and color.
• 2 cloves garlic, minced Enhances the aroma.
• to taste Salt For seasoning.
• to garnish Green onions Adds freshness and color.

Method

 

Cooking

1. In a skillet, heat olive oil over medium heat.
2. Add the diced chicken and season with salt, black pepper, and red pepper flakes. Cook until browned and cooked through.
3. Add garlic and bell pepper, and sauté until they are tender.
4. In a small bowl, mix honey and soy sauce, then pour over the chicken. Stir to coat.
5. Cook for 2-3 minutes until the sauce thickens.
6. Serve hot, garnished with green onions.

Notes

Serve over rice, quinoa, or noodles to soak up the sauce. Pairs well with steamed vegetables. Store leftovers in an airtight container for up to 3 days.