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Juicy Bobby Flay Salisbury Steak

A comforting, flavorful dish of juicy beef patties served with a rich mushroom gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the beef patties
  • 1.5 lbs ground beef (80/20 blend) Use good quality ground beef for best flavor.
  • 1/2 cup panko breadcrumbs Can be substituted with regular breadcrumbs.
  • 1/4 cup whole milk
  • 1 large egg, lightly beaten
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 small onion, grated fine
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp smoked paprika
For the mushroom gravy
  • 2 tbsp olive oil For searing patties.
  • 2 tbsp butter For cooking onions and mushrooms.
  • 1 large onion, sliced thin
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 tbsp all-purpose flour Can be substituted with gluten-free flour.
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh thyme (or 1/2 tsp dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp heavy cream (optional) For a richer gravy.
  • to taste fresh parsley, chopped For garnish.

Method
 

Preparation
  1. In a large bowl, combine ground beef, panko breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, grated onion, minced garlic, salt, black pepper, and smoked paprika. Mix gently until just combined.
  2. Form the mixture into four equal-sized patties, about 1-inch thick.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Sear the patties for about 4-5 minutes on each side until they develop a nice brown crust. Remove the patties from the skillet and set aside.
  2. In the same skillet, add butter and sliced onions. Cook until the onions are soft and caramelized, about 5 minutes.
  3. Add sliced mushrooms and cook until they’re browned and tender. Stir in the minced garlic and cook for an additional minute.
  4. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
  5. Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and add fresh thyme, salt, and black pepper.
  6. Return the patties to the skillet, reduce the heat, and cover. Let simmer for about 10-15 minutes, until the patties are cooked through.
  7. If desired, stir in heavy cream for a richer gravy. Taste and adjust seasoning if needed.
  8. Serve the Salisbury steak warm, spooning the gravy over the patties. Garnish with fresh parsley.

Notes

This dish is best served warm right off the stove. Pair it with mashed potatoes, rice, or steamed vegetables to complete the meal. A side salad or some crusty bread also makes a great addition! Store leftovers in an airtight container in the refrigerator for up to 3 days.