Juicy Bobby Flay Salisbury Steak

Why make this recipe

Juicy Bobby Flay Salisbury Steak is a comforting and delicious meal that brings back memories of hearty dinners. This dish is not only easy to make but also filled with rich flavors that will impress your family or guests. The combination of juicy beef patties and savory mushroom gravy makes it a favorite for anyone who loves classic comfort food.

How to make Juicy Bobby Flay Salisbury Steak

To prepare this tasty Salisbury steak, you’ll need a mix of fresh ingredients and a simple cooking technique. Follow these steps to create a dish that’s full of flavor and sure to satisfy.

Ingredients

• 1.5 lbs ground beef (80/20 blend)
• 1/2 cup panko breadcrumbs
• 1/4 cup whole milk
• 1 large egg, lightly beaten
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 small onion, grated fine
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika
• 2 tbsp olive oil
• 2 tbsp butter
• 1 large onion, sliced thin
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp heavy cream (optional)
• Fresh parsley, chopped

Directions

1. In a large bowl, combine the ground beef, panko breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, grated onion, minced garlic, salt, black pepper, and smoked paprika. Mix gently until just combined.
2. Form the mixture into four equal-sized patties, about 1-inch thick. In a large skillet, heat olive oil over medium-high heat. Sear the patties for about 4-5 minutes on each side until they develop a nice brown crust. Remove the patties from the skillet and set aside.
3. In the same skillet, add butter and sliced onions. Cook until the onions are soft and caramelized, about 5 minutes. Add sliced mushrooms and cook until they’re browned and tender. Stir in the minced garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
5. Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and add fresh thyme, salt, and black pepper. Return the patties to the skillet, reduce the heat, and cover. Let simmer for about 10-15 minutes, until the patties are cooked through.
6. If desired, stir in heavy cream for a richer gravy. Taste and adjust seasoning if needed. Serve the Salisbury steak warm, spooning the gravy over the patties. Garnish with fresh parsley.

How to serve Juicy Bobby Flay Salisbury Steak

This dish is best served warm right off the stove. Pair it with mashed potatoes, rice, or steamed vegetables to complete the meal. A side salad or some crusty bread also makes a great addition!

How to store Juicy Bobby Flay Salisbury Steak

To store leftovers, place the cooked Salisbury steak and gravy in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the patties without the gravy for up to 3 months. When ready to eat, thaw in the refrigerator and reheat gently on the stove.

Tips to make Juicy Bobby Flay Salisbury Steak

• Use a good quality ground beef for the best flavor.
• Don’t overmix the beef mixture; this keeps the patties tender.
• Make sure the skillet is hot before adding the patties for a nice sear.
• You can modify the gravy by adding herbs like rosemary or parsley for an extra burst of flavor.

Variation

For a healthier version, you can use ground turkey instead of beef. You can also add chopped spinach or grated carrots to the beef mixture for extra nutrition.

FAQs

Can I make Salisbury steak ahead of time?
Yes! You can prepare the patties ahead of time and refrigerate them until you’re ready to cook.

What can I use instead of panko breadcrumbs?
You can substitute regular breadcrumbs or crushed crackers if you don’t have panko.

Can I make this dish gluten-free?
Yes! Use gluten-free breadcrumbs and flour to make it suitable for gluten-sensitive diets.

Juicy Bobby Flay Salisbury Steak

A comforting, flavorful dish of juicy beef patties served with a rich mushroom gravy, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

For the beef patties

• 1.5 lbs ground beef (80/20 blend) Use good quality ground beef for best flavor.
• 1/2 cup panko breadcrumbs Can be substituted with regular breadcrumbs.
• 1/4 cup whole milk
• 1 large egg, lightly beaten
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 small onion, grated fine
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp smoked paprika

For the mushroom gravy

• 2 tbsp olive oil For searing patties.
• 2 tbsp butter For cooking onions and mushrooms.
• 1 large onion, sliced thin
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 3 tbsp all-purpose flour Can be substituted with gluten-free flour.
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp heavy cream (optional) For a richer gravy.
• to taste fresh parsley, chopped For garnish.

Method

 

Preparation

1. In a large bowl, combine ground beef, panko breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, grated onion, minced garlic, salt, black pepper, and smoked paprika. Mix gently until just combined.
2. Form the mixture into four equal-sized patties, about 1-inch thick.

Cooking

1. In a large skillet, heat olive oil over medium-high heat. Sear the patties for about 4-5 minutes on each side until they develop a nice brown crust. Remove the patties from the skillet and set aside.
2. In the same skillet, add butter and sliced onions. Cook until the onions are soft and caramelized, about 5 minutes.
3. Add sliced mushrooms and cook until they’re browned and tender. Stir in the minced garlic and cook for an additional minute.
4. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to cook off the raw flour taste.
5. Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and add fresh thyme, salt, and black pepper.
6. Return the patties to the skillet, reduce the heat, and cover. Let simmer for about 10-15 minutes, until the patties are cooked through.
7. If desired, stir in heavy cream for a richer gravy. Taste and adjust seasoning if needed.
8. Serve the Salisbury steak warm, spooning the gravy over the patties. Garnish with fresh parsley.

Notes

This dish is best served warm right off the stove. Pair it with mashed potatoes, rice, or steamed vegetables to complete the meal. A side salad or some crusty bread also makes a great addition! Store leftovers in an airtight container in the refrigerator for up to 3 days.