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Keto BBQ Chicken Casserole

A delicious and flavorful casserole perfect for a low-carb diet, made with shredded chicken, crispy bacon, and gooey cheese, all topped with tangy BBQ sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for an easy shortcut.
  • 1 cup BBQ sauce (keto-friendly) Choose your favorite keto-friendly BBQ sauce.
  • 1 cup shredded cheese (cheddar or mozzarella) Experiment with different cheeses for varied flavors.
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup diced onions
  • 1/2 cup bell peppers, chopped Add more vegetables like zucchinis or spinach for added nutrition.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, BBQ sauce, cooked bacon, diced onions, bell peppers, garlic powder, paprika, salt, and pepper.
  3. Spread the mixture in a greased casserole dish.
  4. Top with shredded cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbling and golden.
  2. Let it cool for a few minutes before serving.

Notes

Serve hot with a simple green salad or steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.