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One-Pan Honey BBQ Chicken and Rice

A simple and delicious one-pan meal featuring chicken thighs, rice, and mixed vegetables cooked in a flavorful honey BBQ sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in or boneless can be used.
  • 1 cup rice (long grain or basmati) Rinse rice before using for best results.
  • 1 cup chicken broth Use low sodium if preferred.
  • 1/2 cup honey BBQ sauce Store-bought or homemade can be used.
  • 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to use seasonal vegetables.
  • 1 tablespoon olive oil For sautéing the chicken.
  • Salt and pepper to taste Adjust based on preference.
  • Optional: chopped green onions for garnish Adds freshness and color.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with salt and pepper, then add them to the skillet, browning on both sides.
Cooking
  1. Once browned, pour in the honey BBQ sauce and chicken broth.
  2. Add the rice and stir to combine.
  3. Top with mixed vegetables and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and chicken is no longer pink inside.
  5. Remove from heat and let sit covered for 5 minutes.
  6. Fluff the rice with a fork, garnish with chopped green onions if desired, and serve warm.

Notes

To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze it in a freezer-safe container for up to three months. When ready to eat, thaw and reheat on the stove or in the microwave. For extra flavor, marinate the chicken in honey BBQ sauce for a few hours before cooking. Feel free to mix and match vegetables based on your preference.