One-Pan Honey BBQ Chicken and Rice

Why make this recipe

One-Pan Honey BBQ Chicken and Rice is an ideal choice for a busy weeknight dinner. This dish combines protein, grains, and vegetables all in one pan, making it simple and easy to prepare. With the delicious flavor of honey BBQ sauce, it is sure to please the whole family. Plus, the minimal cleanup means you can enjoy your meal without spending hours in the kitchen.

How to make One-Pan Honey BBQ Chicken and Rice

Making One-Pan Honey BBQ Chicken and Rice is straightforward and quick. Follow these simple steps for a great meal.

Ingredients:

• 4 chicken thighs
• 1 cup rice (long grain or basmati)
• 1 cup chicken broth
• 1/2 cup honey BBQ sauce
• 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt and pepper, then add them to the skillet, browning on both sides.
3. Once browned, pour in the honey BBQ sauce and chicken broth.
4. Add the rice and stir to combine.
5. Top with mixed vegetables and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and chicken is no longer pink inside.
7. Remove from heat and let sit covered for 5 minutes.
8. Fluff the rice with a fork, garnish with chopped green onions if desired, and serve warm.

How to serve One-Pan Honey BBQ Chicken and Rice

Serve this delicious dish warm, directly from the skillet. You can add a sprinkle of chopped green onions on top for a fresh touch. Pair it with a simple side salad or some crusty bread if you like.

How to store One-Pan Honey BBQ Chicken and Rice

To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze it in a freezer-safe container for up to three months. When ready to eat, thaw and reheat on the stove or in the microwave.

Tips to make One-Pan Honey BBQ Chicken and Rice

• For extra flavor, marinate the chicken in honey BBQ sauce for a few hours before cooking.
• Feel free to mix and match vegetables based on your preference or what’s in season.
• If you like a bit of heat, add some red pepper flakes to the dish.

Variation (if any)

You can easily make this dish using boneless, skinless chicken breasts instead of thighs. Additionally, feel free to experiment with different sauces, such as teriyaki or sweet chili, for a new twist.

FAQs

1. Can I use brown rice instead of white rice?
   Yes, but you will need to adjust the cooking time and the amount of liquid since brown rice typically takes longer to cook.

2. Is it possible to add more vegetables?
   Absolutely! You can add any vegetables you like, such as peas, corn, or zucchini, to boost the nutrition and flavor.

3. How do I know when the chicken is fully cooked?
   The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear. You can also cut into the thickest part to check for any pinkness.

One-Pan Honey BBQ Chicken and Rice

A simple and delicious one-pan meal featuring chicken thighs, rice, and mixed vegetables cooked in a flavorful honey BBQ sauce.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces chicken thighs Bone-in or boneless can be used.
• 1 cup rice (long grain or basmati) Rinse rice before using for best results.
• 1 cup chicken broth Use low sodium if preferred.
• 1/2 cup honey BBQ sauce Store-bought or homemade can be used.
• 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to use seasonal vegetables.
• 1 tablespoon olive oil For sautéing the chicken.
• Salt and pepper to taste Adjust based on preference.
• Optional: chopped green onions for garnish Adds freshness and color.

Method

 

Preparation

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken thighs with salt and pepper, then add them to the skillet, browning on both sides.

Cooking

1. Once browned, pour in the honey BBQ sauce and chicken broth.
2. Add the rice and stir to combine.
3. Top with mixed vegetables and bring to a boil.
4. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and chicken is no longer pink inside.
5. Remove from heat and let sit covered for 5 minutes.
6. Fluff the rice with a fork, garnish with chopped green onions if desired, and serve warm.

Notes

To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze it in a freezer-safe container for up to three months. When ready to eat, thaw and reheat on the stove or in the microwave. For extra flavor, marinate the chicken in honey BBQ sauce for a few hours before cooking. Feel free to mix and match vegetables based on your preference.