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Peruvian Grilled Chicken Skewers

A delicious and easy dish featuring marinated chicken skewers, perfect for grilling season and gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Grilled, Peruvian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Skewers
  • 2 lbs chicken breast, cut into cubes
  • Skewers (wooden or metal) If using wooden skewers, soak them in water for 30 minutes before grilling.

Method
 

Preparation
  1. In a bowl, whisk together olive oil, lime juice, garlic, cumin, paprika, oregano, salt, and pepper to create the marinade.
  2. Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated chicken onto the skewers.
  3. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Notes

These skewers are best served hot off the grill. Pair them with fluffy rice, a side of fresh salad, or some tasty salsa. Garnish with lime wedges and fresh cilantro for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the microwave or enjoy cold in a salad.