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Why make this recipe

Peruvian Grilled Chicken Skewers are a delicious and easy way to enjoy chicken with a burst of flavor. This dish is not only great for grilling season but also perfect for any gatherings, barbecues, or weeknight dinners. The marinade adds a zesty taste that is hard to resist, making the chicken tender and juicy. Plus, it’s simple enough for anyone to try!

How to make Peruvian Grilled Chicken Skewers

Ingredients:

2 lbs chicken breast, cut into cubes
1/4 cup olive oil
1/4 cup fresh lime juice
3 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Skewers (wooden or metal)

Directions:

In a bowl, whisk together olive oil, lime juice, garlic, cumin, paprika, oregano, salt, and pepper to create the marinade.
Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Preheat the grill to medium-high heat.
If using wooden skewers, soak them in water for 30 minutes before grilling.
Thread the marinated chicken onto the skewers.
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve with rice or tangy salsa.

How to serve Peruvian Grilled Chicken Skewers

These skewers are best served hot off the grill. Pair them with fluffy rice, a side of fresh salad, or some tasty salsa. They also make a great addition to any party platter. You can garnish with lime wedges and fresh cilantro for extra flavor.

How to store Peruvian Grilled Chicken Skewers

If you have leftovers, place them in an airtight container and store them in the refrigerator. They will stay fresh for 2-3 days. When you’re ready to eat, you can reheat them in the microwave or enjoy them cold in a salad.

Tips to make Peruvian Grilled Chicken Skewers

Make sure to marinate the chicken for at least 30 minutes. This allows the flavors to soak in.
Soaking wooden skewers prevents them from burning on the grill.
If you want, you can add veggies like bell peppers or onions to the skewers for extra color and flavor.

Variation

For a spicy kick, add diced jalapeños to the marinade or sprinkle some chili powder before grilling. You can also substitute chicken with shrimp or tofu for different taste options.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will add even more flavor and keep the skewers juicy.

What can I serve with these skewers?
These skewers pair well with rice, salad, or grilled vegetables, and you can also serve them with sauces like chimichurri or salsa.

Can I make these skewers ahead of time?
Yes! You can marinate the chicken and assemble the skewers ahead of time. Just keep them covered in the fridge until you’re ready to grill.